The old Ardellas was great, but I can’t recomend them since their move. The meal I had there in September after their move was totally sub par. I ordered an omlette with carmelized onions, arugula and garlic cream cheese. I...

Taylor’s Refresher is certainly fun although we personally don’t think the food is good enough to justify the expensive prices. Their garlic fries are pretty yummy though!

best to not embarass the host(ess). Some people do not eat raw fish. If tuna tartare is the appetizer, pu around a little to give it a try. Never say , “Eew that's raw!” Politeness is key to this. Jfood does not like...

(cause I’m vegetarian) is Green Symphony which provides the vegetarian analogs of shrimp, chicken, etc. Tasty.\ What I would love to find is a replacement for Sports Page, a sports bar in White Plains I used to go to a lot,...

French Onion Sun Chips in the Green Bag Nutter Butters

. And was suprised to find it as good or better than other brooklyn chinese eateries in non-chinatown brooklyn. But again, I ask them to cut back on the sugar and bump up the spice of the spicey garlic chicken. No brown rice...

If I were limited to five restaurants (oh, what a nightmare!) it would have to be my everyday take-out or casual-drop-in places. - Birchwood - Punch - U Garden (I’m addicted to the orange chicken and the chinese brocolli in...

the street) Andy’s Jazz Club – http://www.andysjazzclub.com Great live jazz in a small venue, just down the street from Shaw’s Crab House & Blue Crab Lounge (in case you crave seafood instead of steak)...

- they are all about the pasta, and dipping bread in the delicious sauces....I wouldn’t mind some bread to dip in General Tso’s Garlic Sauce... Please advise....and consent

Seafood – my sentimental favorite has been the Daily Catch in the North End. No clam chowder there, but killer calamari that appears to have been killed by suffocation in garlic (yum). <http://www.dailycatch.com/>. Legal...

and boil til done. Buy a can of whole tomatoes, garlic and onions and throw together in a pot for 30 minutes. Serve over pasta. Is that homemade pasta dinner. Most would say yes, heh I made the sauce. What she made was the effort,...

confit that attracted us to the dish, and for that reason the dish was a failure. As for the mains … my wife ordered the Green Apple Risotto with Confit Pork Belly while I ordered the Dry Aged Beef with Bacon Beignets. The Risotto...

onion, garlic, and fresh parsley with lime. I dare you to eat the whole thing! http://www.elsiboneyrestaurant.com/index.htm Hogfish Bar & Grill – The Hogfish has become our traditional last meal before heading for home. I usually...

in a parmesan sauce. I had a squid ink spaghetti, which was not opaquely black but rather came in a very green pesto and succulent shrimp. we also had a shrimp fra diavolo appetizer, a great portion, very tasty in a light tomato...

are long and narrow that I can place along the walls and line up condiments, olices, capers, anchovy jars etc or pots of yoghurt, some are square that I fill with cheeses, some are large that I put towards the botttom and fill...