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  • Board Topic

    taking the plunge into le creuset

    I have an old 2 qt. orange round, 1 white and 1 dk. green 3 qt each. I use them almost daily, I have a 5.5 round in white, a 6.5 in dk. green 1 white and 1 green each in the lg. lasagne bakers and 1 small lasagne baker in red oh,...

  • Board Topic

    Aerogarden reviews?

    We bought the Aerogarden for my mother for mother’s day. we planted 2 mesclun, 2 salad greens, 1 romaine, 1 baby greens and 1 arugula (all from the salad kit). it has been 4 weeks and the mesclun, salad greens and romaine...

  • Board Topic

    REVIEW: Palate Food + Wine

    and dandelion greens 1 don watson pan roasted lamb 1 pan roasted veal with a roasted onion and baby broccoli 1 asparagus with hen egg 1 canneloni with ricotta, barbara’s garlic, and parmigiano reggiano pickled carrots and stone...

  • Board Topic

    How important does "green" figure in your wine buying decision?

    I want to chime in with some comments to utterly confuse what defines sustainable and green 1) sustainable—what does this mean? Grape vines live a very long time unless they’re completely abused. I suppose you could...

  • Board Topic

    Self-Guided 3 Day Food Tour

    . I don’t know how they did it! It tasted like they would have needed to create their own pistachio extract for this. The cake was pretty, too. It was green! #1 7. Lemon Yummy (SSS) - Surprisingly good and tasting very much...

  • Board Topic

    What's for dinner Part XII?

    Tonight this Northern girl will try her hand at a traditional Southern dinner. Fried Chicken – like my moms Collard Greens - 1st time making them! I’m using smoke turkey wings and a splash of cider vinegar Starch...

  • Board Topic

    Your Favorite Enchilada Recipe

    shredded cooked chicken 12 oz. chicken broth 4 oz. can green chiles, chopped (observe: NOT 1 can chopped green chiles!) 4-6 scallions, chopped fine (incl. green) 1 Tbs butter 1 Tbs flour 8 oz. sour cream chopped fresh cilantro to taste 1...

  • Board Topic

    SOUP, SOUP, SOUP

    in cubes; 2 leeks, about 2 1/2 cups whites and greens; 1 red bell pepper diced ; 5 cups chicken or turkey stock; 3 teaspoons of minced garlic; 4 slices of bacon diced and sauteed; 2 teaspoons cumin; 2 teaspoons fresh thyme and 1...

  • Board Topic

    Turkey-Day Hits and Misses

    This is my own recipe for Vegetarian (vegan) collard greens 1/2 cup extra virgin olive oil 2 pounds collard greens, stems trimmed and chopped into 1/2 inch pieces — roll the leaves and cut across in strips, then chop the...

  • Board Topic

    Eat Nopal's Mexican Recipes

    2 Cups chopped Quelites or any tender wild green 1/2 lbs Good Quality Chorizo (Not the commercially packed kind... but TJ’s has a decent Chicken one) 1/4 lbs Salt Pork or Pancetta or Thick Cut Bacon 1 Yellow Onion 1 Head Garlic...

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