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  • Board Topic

    ideas for a ham bone

    the greens, and bring the heat up to just under a boil to gently cook the greens (the time will depend on what variety of greens you choose). Spinach is the ultimate super-fast cooking green (1-3 mins), so it is ideal for...

  • Board Topic

    collards suggestions? around the world?

    Collard Squares Total time: About 1 1/2 hours Servings: 12 2 large bunches collard greens 1/2 teaspoon hot pepper flakes 1 1/4 teaspoon salt, divided 2 tablespoons butter plus extra for the baking dish 1 medium onion, finely

  • Board Topic

    Does it ever seem like the simplest dishes require the most pans?

    How about using 7 skillets to make an omelet? ;-) 3 for each color of diced or stripped bell peppers. (red, yellow, green) 1 for the meat 1 for mushrooms 1 for onions 1 (finally) to make the omelet in. Hey! Thats not all if we...

  • Board Topic

    boeuf bourguignon mishap

    . 4 pounds beef chuck roast (weight after trimming) 2 tablespoons peanut oil 2 large leeks — cleaned well, chopped, white part and some green 1 medium onion — chopped 3 cloves

  • Board Topic

    Favorite summer salads (beyond trad. pasta)

    Santa Fe Salsalad 1 can Black Beans drained & rinsed 1 can white or yellow Hominy, drained & rinsed 1 red, 1 green 1 yellow Bell Pepper diced 1 box Cherry or Grape Tomatoes 2 small cans Diced Green Chiles (or jalapenos if you like it...

  • Board Topic

    Bitter greens suggestions

    Italian Greens- with escarole (a favorite in the Utica/Syracuse area): Italian Greens 1-2 cups Yukon Gold potatoes cut in 1” cubes 1⁄2 t. dried parsley 1⁄2 t. ea. Onion & garlic powder 1⁄2 t. paprika 1/2 chopped onion 6 minced...

  • Board Topic

    Mode : Downtown LA 24 Hour Dining?

    panini was pretty interesting and was toasted with a goat cheese and it provided nice pop when biting into the sandwich, it came with greens. 1st off ............so much better then their Royale fiasco down on Wilshire and b/c we...

  • Board Topic

    Wanted: Tried and true great cold soup recipes...

    This is an excellent cold soup – a great blend of tangy, spicy and creamy. Avocado-Tomatillo Soup with Lime (from Deborah Madison “Vegetarian Cooking for Everyone”) 2 bunches scallions, including most of the greens...

  • Board Topic

    Radishes & Radish greens - Roasted, sautéed, pickled, , mashed, etc….

    , uh, lavender salt. . 1 bunch of young radish greens 1 teaspoon salt 1 tablespoon sugar ½ cup of water Soy Sauce to taste Use perfect leaves, discarding yellow and bruised leaves. Leave whole if small or tear into smaller pieces for...

  • Board Topic

    PHX Valley 24-Hour Breakfasts?

    I ordered the 1/4 dark meat (I normally eat white meat only) soul food platter (small leg, small thigh, and a wing), which came with 2 sides [greens (1/2 cup?) and candied yams (3/4 cup?)] and one pc. cornbread. Additionally, I...

  • Board Topic

    Please share your delicious chicken enchilada recipes

    (Enchiladas Suizas) 3 cups shredded cooked chicken (and yeah, I use “Magic Chicken” too!) 12 oz. chicken broth 4 oz. can green chiles, chopped (observe: NOT 1 can chopped green chiles!) 4-6 scallions, chopped fine (incl....

  • Board Topic

    R.I.P. Collegeville Acme and Wegmans

    shopping list going in results in $60 coming out. Some great bargains today: fresh asparagus (white or green) $1.49/lb.to name one. CP CP

  • Board Topic

    Horrible Experience at Austin Java

    as they called it consisted of a few field greens, 1 cherry tomato cut in half and a handful of croutons. Are you a lunch place or a coffee shop/virtual office? Apparently Austin Java cannot do both.

  • Board Topic

    Cooking with salami

    Recipe for Utica Greens 1 cup Yukon Gold potatoes cut in 1” cubes 1/2 chopped Vidalia onion 2 heads Escarole 1/2 cup olive oil 1/2 tsp. crushed red pepper 1 cup chicken broth 1/4 pound thinly sliced salami <——...

  • Board Topic

    That One Special Memorable Dish You Made

    of the green 1 tsp (more or less) zest from a fresh lemon Sour cream, about 3/4 of a cup Sea salt Freshly ground black pepper When the noodles are ready and waiting, melt the butter in an 8" skillet. When it’s through bubbling,...

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