Food. Drink. Fun.

Helpchow search near

Showing 31 to 45 of 85 results Filter results
  • Board Topic

    Steamed Dark Fruitcake

    I’m posting this recipe in response to a request on the General Cooking Board. Fruitcake Extraordinaire 2 pounds dates 2 pounds candied cherries (1 green, 1 red) 2 pounds raisins 1/2 pound citron 1/4 pound lemon peel 1/4 pound...

  • Board Topic

    green plantains and shrimp

    Here is the ingredient list for the other recipe. I like how they are using more plantains and the coconut, I’m sure you can put something together between these two. Also, I have halved the recipe. 1 lb fish OR shrimp 4...

  • Board Topic

    Making dandelion greens taste good

    My Grandmother used to make a salad with dandelion greens, 1" squares of fried bacon, and a sort of sweet-and-sour vinaigrette. It seems that the right combibation of grease and salt balances the bitterness nicely. BB

  • Board Topic

    Chili fish, Szechuan style

    tsp. minced garlic 1 Tbsp. minced scallion (white) 1 Tbsp. light soy (not “lite”) 2 cups light stock (preferably homemade) 1.5 tsp. sugar 1 Tbsp cornstarch paste (starch:H2O = 1:1.2) [****] 1 Tbsp. rice vinegar 2 Tbsp....

  • Board Topic

    Another Fish Dish

    : 2 ea green or spring onion greens 1 ounces ginger 4 each cloves garlic 1/2 tablespoon sesame seeds Ground white pepper Procedure Preparation: Marinade: Cut the white part from green onions. (Reserve green parts for garnish) Place the...

  • Board Topic

    The Secret to Good Greens?

    Greens Serves: 6 Ingredients: • 1 bunch collard greens1 bunch turnip greens1 bunch mustard greens • 6 strips bacon cut into one inch pieces • 1 cup onion, chopped • 1 small turnip, peeled and cubed • 2 cups dry white wine

  • Board Topic

    Hong Kong Style Milk Tea

    of ingredients, but little work. Jindomommy’s HK Milk Tea 1 t Irish Breakfast 1 t English Breakfast 1 t Assam 1 t Jasmine Green 1 t Pu-Eah 1 t Lapsong Souchong (this is an extremely smoky tea and not everyone likes it) 1 t...

  • Board Topic

    Chinese Buffalo carp; Good soup recipe???

    for 3-4 minutes. Pour off the excess oil, and add 1 Tbsp. julienned ginger, the shredded whites of 4 scallions (shredding and reserving the scallion greens), 1 tsp. sugar, 2-3 Tbsp. yellow bean sauce, reserved marinade, and 1/4 c....

  • Board Topic

    Looking for an Indian Chickpea salad recipe

    (chopped up to the light green portion, NOT the green 1 cup plain yog 1/3 tsp salt or to taste Freshly ground black pepper to taste she has a complicated soaking and wringing out of the scallions...I have just made it with chopped...

  • Board Topic

    potsticker sauce?

    In “Blue Ginger” MIng Tsai recommends 1 part soy, 1 part rice vinegar, 1 part scallion greens, 1/5 part sesame oil, and 1/5 part sambal oelek (recipe adapted for the board, not a copyright violation). He also gives...

  • Board Topic

    Recipes for Hot Sauce

    wanted more. PIGBOY"S HOT SAUCE 1 lb Habaneros 1 lb Jalapenos(mixed red and green) 1 lb. cayenne (“ ”) 8 large sweet red bell peppers- stemmed 1 lb New Mexico chiles 1 lb poblanos 1 lb serranos 1/2 lb pequin or bird’s...

  • Board Topic

    Can someone help me use up stuff in my fridge?

    'm a veggie lover. Help, please? I have beets with greens, 1 butternut squash, 1.5 zucchini squashes, 1 other squash that I can’t remember the name of (delicata maybe?), 1 bag of carrots, 1 small bag of little creamer...

  • Board Topic

    Chicken enchiladas suizas - for susancinsf

    can chopped green chiles!) 4-6 scallions, chopped fine (incl. green) 1 Tbs butter 1 Tbs flour 8 oz. sour cream chopped fresh cilantro to taste 1 1/2 cup grated sharp cheddar 12 corn tortillas enchilada sauce (yours or someone...

  • Board Topic

    Seeking Spice Rubs

    I’m definitely trying all of the recipes others are posting here! I made a decent rub the other night for b/s chicken, then used it a couple of days later on some pork chops. I even threw a pinch into some collard greens. 1...

  • Board Topic

    Collard Greens

    If you want a healthy version for future use, just use smoked turkey necks (or drumsticks depending on the size of your pot). Also, mix the greens 1/2 and 1/2 with similarly sliced cabbage...it helps sweeten and tenderize the...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use