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  • Board Topic

    Frijoles Charros.... Cowboy Beans

    Quelites or any tender wild green 1/2 lbs Good Quality Chorizo (Not the commercially packed kind... but TJ’s has a decent Chicken one) 1/4 lbs Salt Pork or Pancetta or Thick Cut Bacon 1 Yellow Onion 1 Head Garlic Pickled...

  • Board Topic

    Where to buy marinated carne asada in Silverlake area?

    , but there is. Really good marinated carne asada and chicken. Be sure to get their salsas (either red or green) $1/tub. MMM-MMM delicious!!

  • Board Topic

    Recipe for Utica Greens

    . Please let me know how you like it! Utica Greens 1 cup Yukon Gold potatoes cut in 1” cubes ½ t. dried parsley ½ t. ea. Onion & garlic powder ½ t. paprika 1/2 chopped Vidalia onion 2 heads escarole 1/2 cup olive oil 1/2 t....

  • Board Topic

    Pub suggestions for Thurs matches?

    parking directly behind on the corner of Raymond & Green (1 blk east South of Colorado) where the first 90 minutes is free and then it’s only 2.00 an hour after that. Only 10 minutes from Silverlake.

  • Board Topic

    Homemade Thousand Island: what type of chili sauce?

    teaspoon cayenne 1 teaspoon salt 1/2 bunch green onions, chopped, white and green 1 teaspoon Tabasco, or to taste 2 cloves garlic, very finely chopped 1 1/3 cups canola or vegetable oil Process all ingredients except oil. Then, slowly...

  • Board Topic

    quick, i have the following ingredients... ideas for dinners?

    A mixed grill of the proteins served with a side salad made with the potatoes, asparagus, and some greens. 1. Scrub new potatoes and place them in a microwave safe covered dish, with scant water. If potatoes are large, halve or...

  • Board Topic

    lactose intolerance (a little long)

    calcium. — Sardines, 3 ounces = 371 milligrams Molasses, 2 tablespoons = 274 milligrams Tofu, processed with calcium, 3 ounces = 225 milligrams Collard greens, 1 cup cooked = 148-357 milligrams Turnip greens, 1 cup cooked =...

  • Board Topic

    Callaloo

    Here in Haiti, callaloo is used to make the soup below. I haven’t made it though, so I can’t vouch for it. 1 lb callaloo greens 1 lb okra, topped and tailed 1 medium-size onion, coarsely chopped 1 bouquet garni:...

  • Board Topic

    London eats

    For superbly handled real ale and good food, try the White Horse on Parsons Green, 1-3 Parsons Green, Tel. 0171 736-2115. It’s close to the Parsons Green tube stop. Link:...

  • Board Topic

    Three Tres Leches Cakes

    it in a bowl of cold milk to fini. -Sweetheart on 24th Street btw Harrison & Alabama (pandan green) 1/4 sheet cake $40 – spongy and light – but, very dry. I did not like this one; no second bite. -Lelenita’s...

  • Board Topic

    Report: Bo's Barbecue in Lafayette

    . Fifteen or so minutes later our food arrived. A pretty large plate filled with 4 very large ribs and 4 or 5 hearty slices of brisket, and sided with scoop of potato salad, slice of ACME baguette, tiny portin of salad greens, 1...

  • Board Topic

    26 Beach Cafe recommendations?

    have been happier with medium. 1 hen salad (11?): mixed greens, 1/2 game hen, berries, raspberry vinagrette on the side. The menu said it was half a hen, but it looked more than that. 1 bottle B&G merlot (French) $21: a bit...

  • Board Topic

    turnip tops/beet tops....how do you cook them/serve them?

    Try this for beet greens: 1 can of coconut milk ! Tbs peanut butter 1 garlic clove minced 2 Tbs soy sauce some sriracha or hot sauce cook all above until well blended then add greens. Different and delicious!

  • Board Topic

    Southwestern corn salad?

    fresh green chiles, chopped (or one can drained & rinsed) 1 Jalapeno pepper, finely chopped (wear gloves) 1 Cup fresh black beans (or 1 can black beans rinsed well) 2 Cups jicama (hee-ca-mah) julienned 1/4 cup scallions, chopped...

  • Board Topic

    C5 Restaurant in the ROM

    people had: 1XRabbit parpadelle,pasta 2Xprosciutto,salad greens 1XPorkBelly,Beluga Lentils,Calamari C3-Main Course: 3X-Halibut 1X-Cumbrae 60 day aged Beef Tenderloin with duck foie gras(Me!) C4-After Dinner: 2X-Assorted Cheese Platters...

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