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Green Rhubarb
Just to clarify – as soon as rhubarb is out of the ground, it’s ready to eat. It doesn’t have to “ripen”. I've picked and used rhubarb that’s barely more than 6-inches high in a fit of early...
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Green VIllage
We've been wanting to try Green village so if your trip is planned for a weekend and you don’t mind a hungry chowpup who has a bad habit of eatting all the calamari and tofu, sign us up!
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Beet greens?
was preparing them I felt really guilty as I chopped off and discarded the greens...which were beautiful and leafy, btw. It made me wonder...are beet greens edible? I can’t imagine why they wouldn’t be? Any ideas on...
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cocktails you've invented that worked or didn't
amor pick up the vanilla/caramel notes of the old monk nicely. Only problem is I don’t know if I could ever serve this to anyone else as its the color of swamp slime. any ideas? any stories of tails you've created, and did...
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Recipes You've Never Heard of Outside Your Family
, are not tomato-based, aka Manwich-like. They’re made w/ ground beef, a can of chicken gumbo soup, a diced green pepper and ketchup and yellow mustard. I've never heard of this in anyone else’s family...ever. It...
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Merchants of Green Coffee or the Green Beanery?
Its a little bit of time after these original posts. I've just started to get into home roasting. My choice was Merchants of Green Coffee – the main reason is that they are 2 blocks away from me and, i didnt do any...
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How do ripen chlles if they are picked to soon
I've never found a way to do that (end of season underripe chilies that get picked before the first frost stay green, in my experience). But most chilies can be used green, even if they may not have the full flavor they get when...
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Name of Soon tofu place on Yonge/Finch
Does anyone know the name of this restaurant, on Yonge south of Finch on the east side. They have a big green sign. Thanks!
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Soon Tubu Jjigae (Soft Tofu Soup)
I've had a few requests for a recipe for the Korean soft tofu soup, so here is one of many versions. This soup/stew is made with a very soft, almost creamy tofu. In Korean markets you can find it in the refrigerated section in a...
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Now Open or Opening Soon in Asheville (Nov 2009)
this spring), this bar and eatery will give patrons a prime vantage point of the new green space. At 6,000 square feet, it’s going to be one of Asheville’s largest restaurants, with a 3,800-square-foot event space on the second...
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Mammoth Orange (Chowchilla)--soon to be gone?
It’s been decades since I've visited one of these orange stands. But I have fond memories of them from drives down to Disneyland as a kid. How many others are still in operation?
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Coming Soon - Double Shabu Shabu in Allston
Does that make it shabu shabu/shabu shabu? Probably not. However, I can confirm that there’s a sign on the door of the defunct Green Field Churrascaria reading “Under New Management - Shabu-Zen LLC.” However,...
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Mort's Deli Opening Soon in Golden Valley (MSP)
“some pickles”, he brought a plate with green tomatoes – yum! - and the 2 kinds of cucumbers). Then they messed up and brought the sandwiches before the soup, which arrived soon after – and both the server and...
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Brazilian & Portuguese BBQ Coming Soon to Matawan
On Main Street across from the train station, a new BBQ joint is “Coming Soon”. It’ll be situated in the middle of the building between the cleaners and dog groomer. There are a few big signs on the store front windows; one...
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help with cinci trip--soon please?
expensive and we’ll be hoping to eat pretty quickly as we've an 8pm show to be at. I remember decent Indian food on 5th or 6th but something even better would be greatly appreciated. Thanks!! Jenn PS My two cents on Graeters...
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