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  • Board Topic

    Green Rhubarb

    Just to clarify – as soon as rhubarb is out of the ground, it’s ready to eat. It doesn’t have to “ripen”. I've picked and used rhubarb that’s barely more than 6-inches high in a fit of early...

  • Board Topic

    Green VIllage

    We've been wanting to try Green village so if your trip is planned for a weekend and you don’t mind a hungry chowpup who has a bad habit of eatting all the calamari and tofu, sign us up!

  • Board Topic

    Beet greens?

    was preparing them I felt really guilty as I chopped off and discarded the greens...which were beautiful and leafy, btw. It made me wonder...are beet greens edible? I can’t imagine why they wouldn’t be? Any ideas on...

  • Board Topic

    cocktails you've invented that worked or didn't

    amor pick up the vanilla/caramel notes of the old monk nicely. Only problem is I don’t know if I could ever serve this to anyone else as its the color of swamp slime. any ideas? any stories of tails you've created, and did...

  • Board Topic

    Recipes You've Never Heard of Outside Your Family

    , are not tomato-based, aka Manwich-like. They’re made w/ ground beef, a can of chicken gumbo soup, a diced green pepper and ketchup and yellow mustard. I've never heard of this in anyone else’s family...ever. It...

  • Board Topic

    Merchants of Green Coffee or the Green Beanery?

    Its a little bit of time after these original posts. I've just started to get into home roasting. My choice was Merchants of Green Coffee – the main reason is that they are 2 blocks away from me and, i didnt do any...

  • Board Topic

    How do ripen chlles if they are picked to soon

    I've never found a way to do that (end of season underripe chilies that get picked before the first frost stay green, in my experience). But most chilies can be used green, even if they may not have the full flavor they get when...

  • Board Topic

    Name of Soon tofu place on Yonge/Finch

    Does anyone know the name of this restaurant, on Yonge south of Finch on the east side. They have a big green sign. Thanks!

  • Board Topic

    Soon Tubu Jjigae (Soft Tofu Soup)

    I've had a few requests for a recipe for the Korean soft tofu soup, so here is one of many versions. This soup/stew is made with a very soft, almost creamy tofu. In Korean markets you can find it in the refrigerated section in a...

  • Board Topic

    Now Open or Opening Soon in Asheville (Nov 2009)

    this spring), this bar and eatery will give patrons a prime vantage point of the new green space. At 6,000 square feet, it’s going to be one of Asheville’s largest restaurants, with a 3,800-square-foot event space on the second...

  • Board Topic

    Mammoth Orange (Chowchilla)--soon to be gone?

    It’s been decades since I've visited one of these orange stands. But I have fond memories of them from drives down to Disneyland as a kid. How many others are still in operation?

  • Board Topic

    Coming Soon - Double Shabu Shabu in Allston

    Does that make it shabu shabu/shabu shabu? Probably not. However, I can confirm that there’s a sign on the door of the defunct Green Field Churrascaria reading “Under New Management - Shabu-Zen LLC.” However,...

  • Board Topic

    Mort's Deli Opening Soon in Golden Valley (MSP)

    “some pickles”, he brought a plate with green tomatoes – yum! - and the 2 kinds of cucumbers). Then they messed up and brought the sandwiches before the soup, which arrived soon after – and both the server and...

  • Board Topic

    Brazilian & Portuguese BBQ Coming Soon to Matawan

    On Main Street across from the train station, a new BBQ joint is “Coming Soon”. It’ll be situated in the middle of the building between the cleaners and dog groomer. There are a few big signs on the store front windows; one...

  • Board Topic

    help with cinci trip--soon please?

    expensive and we’ll be hoping to eat pretty quickly as we've an 8pm show to be at. I remember decent Indian food on 5th or 6th but something even better would be greatly appreciated. Thanks!! Jenn PS My two cents on Graeters...

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