As seen on the Macleod Trail side of the pedestrian level of OPUS’s Stampede Station building at 1331 Macleod Trail SE (directly East of the Nuera development and in the same building as ATB): COMING SOON - loungeburger....

and was then a different Russian restaurant, the windows are covered with brown paper saying "Coming Soon Tibetan Restaurant." And downstairs on Bab Street, in the space that had been Firenze, a sign to warm the hearts of...

Seth, i’ll be blowing the horn as soon as I hear anything. I've been trying to call the old number in case I can contact them again. I was hoping to purchase a few more jars of their caramel and jams, in case they had any...

Ok, my only issue with Thai Soon is the nail salon next door. I can smell the place next door, which takes away from my experience. Therefore, I've only ordered togo from there since. Also, I agree with you on the corn patties....

I think the tofu is very natural at Cho Dang Gol — more grainy than the custard like texture of soon tofu we all know and love. I've heard it’s very difficult to obtain that custardy texture in a kitchen (as they make...

Those who have been waiting with bated breath for the first SF Beard Papa outlet are now being officially tantalyzed. The hitherto inscrutable Darth Vader windows of 99 Yerba Buena Lane are now plastered with "Coming Soon"...

, the smiling server brought over a pot of steaming tea and a small plate of firm (not soon) tofu with a soy and green onion dipping sauce. Delish. Good start. I ordered the seafood soon tofu. A couple of minutes after I ordered,...

're not experts in Cambodian cuisine, but my wife’s from Vietnam, and there seems to be a big similarity between Vietnamese and Cambodian food. We had the green papaya salad, deep fried chicken wings, and the dry egg...

I’m hoping to check out Soon Foon Tai (read good things here) in Chinatown East (Gerrard & Broadview)and wondering if anyone had more info about it please? I live in the area and it sounds like it’s one of the only...

Al Biernat’s is LOUD! It just is, so don’t go if you want conversation. The food’s not bad, and the service is great. The Green Room and Lola do tastings like you mentioned, and Aurora is (at least according to...

Why oh why so many french restaurants? They are all starting to seem the same. Please don’t give us another menu with steak frites and roasted chicken with mixed greens.

A friend called me recently saying she’d just seen a sign that said a new LeeLee Market was coming soon in Tucson. I don’t remember where she said she was caling from (she was in the car coming home), but I remember...

I've used the Debbie Meyer greenbags for years. I don’t know about anyone else, but I always transfer potatoes to greenbags as soon as I get them home. They keep firm at least 3 times longer than keeping them in the bag...

I've been to Green Field a couple of times for their lunch buffet. For $10, you get 9 different kinds of meat (picanha, chicken breast, drumstick, pork tenderloin, beef kebab, turkey-bacon, chicken-bacon, 2 types of sausage)that...

Just to clarify – as soon as rhubarb is out of the ground, it’s ready to eat. It doesn’t have to “ripen”. I've picked and used rhubarb that’s barely more than 6-inches high in a fit of early...