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  • Board Topic

    Any thoughts on Myth?

    dinner packaged to go; roasted black cod with maitakes, couscous, salsify and bacon jus and cornbread and mushroom-stuffed quail with greens, trumpet mushrooms, and orange segments which were greatly enjoyed for breakfast the...

  • Board Topic

    Pasta Pomodoro [Noe]

    and never checked back on anything. I kept having to flag down other servers to get anything. He had no personality or sense of humor, just totally lacking in any warmth or hospitality, or even knowledge of what was on the menu....

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    , as though it was steamed before serving. Warm potato salad with bacon made a nice side (fries or coleslaw are also options). The blackened salmon salad was a large bowl of greens, not-quite-ripe tomatoes, and carrots with a...

  • Board Topic

    Salt and gastronomy

    I am starting another thread because the “RestauRANT” thread seemed to get a bit lost amongst topics like the health risks in salt consumption, habits of restaurant critics and the like. I hope this doesn’t...

  • Board Topic

    San Diego Restaurant Week - Your picks

    Looking at that list, I’d do AR Valentein and Marine Room. El Bizcocho is another possibility, though it’s pretty far away. To get out of any of those three restaurants at $60 for two is a total steal.

  • Board Topic

    Trader Joe's has buffalo milk mozzarella! Now what?

    , but I simply can’t get past the sour flavor of it. What is a proper preparation for real buffalo milk mozzarella? Do people often eat it with a drizzle of olive oil and some proscuitto? Melted on pizza? What am I missing...

  • Board Topic

    Tipping on to go orders - a long rant

    them because they’re too busy? Part of the problem was that the seating area was extremely busy and “overflow” customers decided to get take-out orders instead – that alleviates some of the stress on the...

  • Board Topic

    The good and the truly w-e-i-r-d... DUMPLING HOUSE report

    that— it must have been quickly sauteed in garlic as well as the veg was quite flavorful and wonderful brilliant green in color. Sadly this was standard broccoli, not the Chinese variety, but it was still delicious. Next...

  • Board Topic

    What is Jalisco style? [moved from Texas board]

    In San Antonio, and probably other parts of Texas there is an abundance of “Jalisco style” Mexican restaurants. I’m curious to get informed comments on what “Jalisco style” is or means? An additional...

  • Board Topic

    The American sweet tooth

    Hmmmmm.... I though about making a post like this one for a while. The recent corn thread touched on this subject again. I think its time to get the opinions of the other hounds. Does it seem to you that the average American eats...

  • Board Topic

    Your Favorite Recipes with Sour Cream?

    Buy some fresh fresh strawberries and whip up some sourcream with brown sugar as a dip..Mmmmmm Can’t get easier than that!!

  • Board Topic

    Favorite Cheese Shop?

    Say Cheese is my favorite in SF, and I have to drive a ways to get there and try to find a parking space. Prices are very good there too. I also buy a lot of cheese at Whole Foods which has a very good cheese dept. too and is a...

  • Board Topic

    Any thoughts on Lee - Susur's tapas venture?

    of meal and if you really want to get into semantics then i think you need to relax and just enjoy some good food..

  • Board Topic

    Sad state of Chinese restaurants; eating in So. ME

    goo, or a roast beef, dill pickle and chopped onion rollup for a snack later in the day. I never buy sandwiches out now, although in the 70’s we used to get italians (long fresh sub roll; provolone cheese; ham or salami;...

  • Board Topic

    Where can I find good Taiwanese food in or around San Jose?

    it is vegetarian, if you’ve never had the real deal before it is worth trying once! They have a version that is sweet, and one that I think has greens mixed into the mochi. Also Sogo Tofu makes really good organic soymilk...

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