Turkey Shepherd’s Pie

A tasty end for your Thanksgiving leftovers.

Pollo alla Valdostana

Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Apple and Aged Cheddar Grilled Cheese

A classic snack-time combination gets grilled on walnut bread.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Filthy Martini

The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Play It Cool

A menu of no-cook recipes for the hottest days.

Venial Vegetable Trickery

This week’s mission: a snack mix with Cheerios, and frozen vegetables with health claims.

St. Patrick's Day Menu

On a day when drinking takes center stage, fortify with hearty dishes.

The Napkin Defense

You lose cred when you use paper.

Cooking with Winter Ingredients

The cold-weather produce you should cook with now.

Pairing Sunshine with a Wine's Tart Spritz

Iberian whites are like a splash of lemon juice on seafood.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.