Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité.

How Does a Beer Get Skunky?

A different way to end up stinking drunk.

Trashy Breakfast Food Gets Seasonal

This week’s mission: summery toaster pastries and low-cal fruity soda.

Cuban Green Salad with Avocados

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.

Why Do Hard-Boiled Eggs Turn Green?

They look gross but taste fine.

Green Salad with Creamy Horseradish Vinaigrette

A simple salad of Bibb lettuce and cucumber gets a kick of heat from a creamy horseradish vinaigrette.

Bread-and-Butter Radishes

A sweet, tart, and crisp snack or sandwich topper.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat.

Home Fries

Bell pepper and shallots jazz up this breakfast standby.

Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.

Cobb Salad Dip

Why didn’t someone think of this sooner?

Chicory and Arugula Salad with Honey Vinaigrette

A bitter and sweet salad gets crunch from toasted walnuts.