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Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

Cookbook author Deborah Madison spills the beans with CHOW.

Irresistible when topped with Cotija and avocado.

Kale and spinach give body to this pestolike dip.

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Hearty yet healthy, this soup showcases the best winter produce.

Frenchified legumes for a healthy lunch.

Makes fans out of the most adamant salad-haters.

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.

Lovely as a tea sandwich or on its own.

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Cheeses you probably don’t know about, but should.