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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Table Manners
Outing Ecoslackers
How do you change people’s recycling habits? (By Helena Echlin)
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Feature
Emergency Entertaining
Entertain in an instant with these 12 staples. (By Ari Weinzweig)
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The Juice
The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle. (By Jordan Mackay)
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Q&A
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW. (By Emily Matchar)
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Feature
Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine? (By Kathryn Hawkins)
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Feature
Canned Beer That's Actually Good
Craft brewers see sense in cans. (By Kurt Wolff)
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Q&A
Vile, Terrible, Nasty, and Ugly
CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks. (By Carol Dixon)
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Feature
Mushrooms Will Save the World
And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Travel
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)
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Wine and Drinks
Drink Beer, Save the Planet
A thought to carry with you into the weekend. (By Keith Laidlaw)
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Food Media
The Greening of Whaling
Eat a whale, save the planet, says Norway. (By Nicholas Day)
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Food Media
Making a List, Greening It Twice
Grist Magazine has a simple guide for an environmentally friendly shopping list. (By Miriam Wolf)
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