the civility/greenness of cloth napkins. Makes meals more of an event, I think. Cay (20 replies, last updated by cayjohan January 24, 2008)

consider our burger options. Our final orders were: the Original, the Inside-Out burger (no bun), and the Lamb Kofta burger. We were told that the chef recommends the burgers to be cooked medium-rare to medium, so we took his... (4 replies, last updated by misnatalie July 23, 2008)

I did earlier. Both of them. I appreciate aesthetics too, but... Do these restaurants also use black tablecloths? Or if the black napkins are only a bow to us Ninjas, what about the people who wear red, or green, or blue? Both... (65 replies, last updated by sedonail April 14, 2008)

I’m on the Green Team at work and have made 147 cloth napkins (from fabric I got from a freecycler!) for the cafe at work and 90+ so far (from fabric from 2 other freecyclers!) for the group homes our agency runs. My... (198 replies, last updated by Procrastibaker October 29, 2009)

of our party is allergic to seafood and was provided with a nice vegan option after a few minutes. we were split on the crab canneloni: i loved it, one other person found it dissapointing. should have written this report sooner,... (0 replies, last updated by randy September 16, 2001)

I know I’m in the minority on this, but I do not like cloth napkins, even in a very formal setting. I understand that it is customary and expected, but it bugs me. I feel like I’m wiping my mouth on my shirt. I like... (85 replies, last updated by soupkitten May 29, 2007)

I’ve been living on Fulton near Carlton for 4 years and my delivery options are somewhat old and perhaps staid. Here is where I regularly get delivery from. Please post if you have any suggestions for... (0 replies, last updated by greenermjr September 24, 2008)

our server of our birthday. Overall, I’d agree that Green's menu is no longer unusual in its fresh vegetarian options— and that by now many restaurants provide such dishes with much better results. The venue was... (3 replies, last updated by bbulkow September 3, 2009)

was baby sitting and that’s the only one I could order from. Maybe it is better now. I don’t know. But with all the better options that I have around me, I’ll probably pass on it. (2 replies, last updated by lbs December 10, 2007)

care of some business – I asked for my burger to be cooked medium rare but when I got back he said that the order taker didn’t offer any options on how it would be cooked. And I only saw burgers coming off the flat... (6 replies, last updated by nja July 27, 2005)

I haven’t been for brunch yet, but based on my dinner there, I bet General Greene does a really nice brunch. Peter http://www.FlashlightWorthyBooks.com (7 replies, last updated by MB fka MB November 18, 2008)

, light blue glasses, and blood red or maroon napkins? Or black napkins and utensiles and white and clear plates and glasses? Or blue plates, green napkins, and red utensiles? Or yellow plates, red utensiles, and orange napkins?) (2 replies, last updated by Sam Fujisaka August 22, 2008)

chicken or veggie options. Ranged from $18 to $22. I ordered the scallops. Six seared scallops with a sweet chile glaze, coconut sticky rice and green beans with sesame seeds. It was ok. Didn’t come up hot, which was a... (6 replies, last updated by alsky December 25, 2007)

We keep a mostly green house. We use natural cleaning products (Seventh Generation mostly). We use cloth towels and cloth napkins. We wash and reuse our plastic bags – we even have a little drying rack for them. We compost... (85 replies, last updated by MakingSense September 6, 2007)

Before you get carried away, remember that olive salad has LOTS of olive oil in it, so it can get pretty oily/runny/messy when you heat it. I like my muffys slightly warmed, and they can be real 3-napkin lunches. But my hands are... (25 replies, last updated by alkapal July 17, 2009)