Bloody Caesar

The Canadian version of a classic hangover cure. (By Amy Wisniewski)

Mint and Lime Iced Tea

Sweet Southern-style green tea laced with lime juice and mint. (By Aida Mollenkamp)

Celery and Pear Soup

Celery finally takes center stage with this creamless soup. (By Aida Mollenkamp)

Caesar Salad

The real deal— anchovies and all. (By Amy Wisniewski)

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper. (By Regan Burns)

Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style. (By Kate Ramos)

Borscht

Beet and meat pair up for borscht goodness. (By Kate Ramos)

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal. (By Aida Mollenkamp)

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video. (By Irma Zigas)

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup. (By Aida Mollenkamp)

Apple Martini

An apple a day ... (By Rob Chirico)

Smoked Chile Mussels

Chipotle and paprika combine to give a sweet-smokiness to this dish. (By Susan Curtis and Nicole Curtis Ammerman)

Thai Curry Pastes

These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen. (By Aliza Green)

Green Izarra Sorbet (By Paula Wolfert)

The crunchy bottom takes rice to a new level. (By Adapted from Shala Hemmat)