Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes. (By Amy Wisniewski)

Granizado de Moscatel y Uvas. (By Anya von Bremzen)

Grape and Almond Mixed Greens Salad

Makes fans out of the most adamant salad-haters. (By Ali LaRaia)

Sautéed Duck Hearts with Green Grapes (By Paula Wolfert)

Foie Gras Sautéed with Green Grapes (By Paula Wolfert)

Chicken Livers and Grapes (By Terence Janericco)

Chicken Legs with Sour Grape Sauce in the Style of the Dordogne (By Paula Wolfert)

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner. (By Aida Mollenkamp)

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings. (By Kate Ramos)

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries. (By Aida Mollenkamp)

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal. (By Aida Mollenkamp)

Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks. (By Amy Wisniewski)

Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad. (By Luke Knowland)

Lentil Salad with Goat Cheese Crostini

Frenchified legumes for a healthy lunch. (By Max La Rivière-Hedrick and Sarah Mastracco)