Stealing Bar Glasses

How bad is it to pilfer pints? (By Helena Echlin)

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)

Green Your Hangover

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes. (By James Norton)

Your Meat Is Green

Tips for responsible carnivores. (By Roxanne Webber)

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Soylent Green Is People!

What sci-fi movies say about future food. (By Eric Slatkin)

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)

What's the Difference Between Green Onions, Chives, and Scallions?

They’re all long, green, and oniony. (By Roxanne Webber)

Environmentally Friendly Picnic Supplies

Enjoy the outdoors without trashing it. (By Roxanne Webber)

Local Fizz

Go locavore with soda pop. (By Regan Burns)

Absinthe Will Get You in Trouble

Absinthe has a pretty elaborate set-up, which is part of the fun. The fact that real absinthe is illegal is beside the point. (By Louisa Chu)

Stain-Free Partying

Is it OK for hosts to ban red wine from pale furnishings? (By Helena Echlin)

Something More Than Crappy Pilsner

While there is no brand of American pilsner distributed nationally, several excellent examples have popped up on the micro and regional levels. (By Jordan Mackay)

What's a Maraschino Cherry?

That sweet, bright-red orb can’t possibly be fruit. (By Tiffany Maleshefski)

Canned Beer That's Actually Good

Craft brewers see sense in cans. (By Kurt Wolff)