Smoky Bloody Mary

Chipotle en adobo gives it a smoky edge. (By Kate Ramos)

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary. (By Aida Mollenkamp)

Bloody Caesar

The Canadian version of a classic hangover cure. (By Amy Wisniewski)

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité. (By Aida Mollenkamp)

Mexican Flag

A pretty layered drink also known as a Pousse Café. (By Rob Chirico)

Solstice Punch

Citrus brightens up a punch reminiscent of warmer weather. (By Aida Mollenkamp)

The James Bond Martini

Also known as the Vesper (from Casino Royale). (By Rob Chirico)

Filthy Martini

The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine. (By Aida Mollenkamp)

Asian Iced Tea

A Japanese slant on the classic refresher. (By Nick Mautone)

Kiwi Soda

A refreshing spring-green sparkler. (By Regan Burns)

Grasshopper

A green and creamy concoction. (By Rob Chirico)

Tequila Mockingbird

Tequila, crème de menthe, and lime. (By Rob Chirico)

Apple Ice

Great with Chef Traci Des Jardin’s Apple Tarts. (By Traci Des Jardins)

Moscow Mule

The Moscow Mule is a vodka-based tail with the unusual addition of ginger beer. (By Rob Chirico)

Sazerac

She has a weakness for Sazerac Slings; give her even the fruit and she swings. (By Rob Chirico)