I drove to the new Giant on Sunday and I’m sorry to say I was unimpressed. The store is beautiful (even if it was the coldest grocery store I’ve ever visited), but the food looked like the same stuff that you’d... (4 replies, last updated by Chris S August 13, 2003)

Anybody know where I can find these in the DC/VA area? I used to get them at New Green Bo in NYC Chinatown (as big as grapefruit) but that’s a 4 hr drive away...My elderly parents would be eternally grateful if somebody can... (1 reply, last updated by Leo July 29, 2002)

I asked about this a few years ago. I can’t remember what replies I got... nothing too helpful. I think that giant couscous is called Israeli couscous, and I had found a great recipe (still untried) for it. I look for it... (21 replies, last updated by zuriga1 November 8, 2009)

A couple of months ago, the Giant stores around me started offering sausages made by Roma, a Baltimore outfit, in their stores. I got some of the mild Italian style tonight (they also carry hot Italian, celery, chorizo and Polish... (13 replies, last updated by alkapal July 13, 2009)

I need ideas. :) I know they are used in salads and to top things like cakes. But this plant is HUGE. There are probably at least twenty flowers on it and hundreds and hundreds of leaves. I’d like some nuanced ideas about... (17 replies, last updated by Junie D August 8, 2008)

I recently bought some giant mushrooms in an Asian market here in Boston. They’re probably 6 inches long and 1.5 to 2 inches across with very small caps (like a big porcini with a tiny flat head). Any ideas what these are?... (7 replies, last updated by vicki_vale February 25, 2006)

thanksgiving dishes were not appetizing ("green bean casserole") and I was not impressed with the wine list, especially with the wines by the quartino. But while I enjoy wine I’m no connoisseur, so take that as you will.... (3 replies, last updated by TheDish December 6, 2004)

Finely shred a couple of pounds of green or white or savoy cabbage. In a heavy pot (with a cover), saute a finely chopped onion over medium heat in a quarter cup of olive oil until the onion starts to color, then add a clove or... (14 replies, last updated by Terrie H. February 17, 2006)

...esp. the Greens and Gorgonzola salad. I dream about this place. I also like CPK’s salad (I know they are a ch**n) and Wahoo’s Fish Salad (on Wilshire at 5th or so.) (4 replies, last updated by Elissa September 14, 2005)

possess anyone to buy yellowed cukes, shriveled melons, moldy berries AT ANY PRICE! Of course, behind the green door lies a First-Class cabin with items at prices more than reasonable when compared to... (1 reply, last updated by JW bklyn May 17, 2002)

I received as a gift a giant squash (some sort of hybrid?) that a friend picked up in the Hamptons this weekend. It’s around three feet long and looks like a baseball bat. Evidently, it came with instructions on how to... (9 replies, last updated by Donald Salvato July 20, 2000)

and cheddar cheese, jalapenos, tomato, green onions, and chunks of battered fried chicken coated w/ a buffalo wing sauce. comes with a side of ranch for dipping. (32 replies, last updated by Emily227 August 1, 2008)

before game Do the Giants allow you to bring in your own food? Thanks in advance. (4 replies, last updated by Steve May 10, 2004)

I saw giant red and green (also whole wheat and regular white) tortillas at the Grand Central Market downtown. Its a La Adelita stand, but there is a branch on Santa Monica near Western. (4 replies, last updated by DiveFan November 9, 2007)

BOOYEAH! Made a point of eating at the San Rafael location (saw one in Santa Rosa as well...any others?) after coming across the Roadfood review. I went with the Cajun burger sans those nasty green bell peppers. Ordered it rare (6 replies, last updated by rworange November 20, 2007)