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Mixed Tempura of Misty-Fried Shrimp, Scallop-Stuffed Shiitake Mushrooms, Eggplant, and Spicy Leaves
Mixed Tempura of Misty-Fried Shrimp, Scallop-Stuffed Shiitake Mushrooms, Eggplant, and Spicy Leaves (By Arthur L. Meyer)
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Roasted Duck Foie Gras with Port Wine and Caper Sauce
Roasted Duck Foie Gras with Port Wine and Caper Sauce (By Paula Wolfert)
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