I just wanted to share a remarkable find from this weekend: cheap green garlic. Chinatown cheap. Yup, the C-mart on Washington Street had a big pile of fresh "Young Garlic" for $2.99 a pound. I’m sure I’m not the... (0 replies, last updated by oniontears May 11, 2009)

I picked up some green garlic at the farmer’s market today. Any suggestions on recipes to fully utilize their flavor? They smell wonderful but I’m not quite sure what to do with them. (10 replies, last updated by lovtomato February 15, 2009)

Where in Los Angeles do you buy Green Garlic - I live in Beverly Hills (7 replies, last updated by petradish March 1, 2008)

I’ve been blessed with a good amount of green garlic from my CSA this week. I’ve just been using it in place of regular garlic so far, but would like to know if anyone has any special recipes that highlight it.... (5 replies, last updated by oaklandfoodie March 20, 2006)

The last couple of times I made a recipe using garlic and lemon, my garlic turned blue-green! Does anyone know why? I’m using a stainless steel pan or roasting pan. It happened first with turkey and this time with scallops.... (1 reply, last updated by Betty February 26, 2001)

Has anyone seen it around anywhere? As usual – I’ll drive for it, but I live in SE PA (Chester County). Thanks! G (3 replies, last updated by Ginny May 13, 2003)

Has anyone sourced or seen green garlic at local markets? (14 replies, last updated by BostonZest June 11, 2007)

I am always excited this time of year when the fresh green garlic comes in. I spotted it at Whole Foods last week although it’s much better to get it at either a farmer’s market or a Korean market. Anybody else out... (8 replies, last updated by markethej April 25, 2007)

At the Farmer’s Market yesterday, one of the stalls was featuring green garlic. I’ve had it in restaurants in soups and sauces before, but never cooked with it, so I figured it was time to start. The stall owner gave... (14 replies, last updated by Glencora March 20, 2007)

I looked at two prior green garlic threads and none of the ideas there matched what I had in mind. I was wondering how it would work if I roasted them like leeks (sliced lengthwise and basted with a little olive oil)? I’m... (7 replies, last updated by OakTownHound April 20, 2006)

I’ve got a lovely bunch of green garlic here. Last year I bought some, cut open the bulbs, and found little cloves in there, which I used much like regular (though with moderate flavor differences.) This year’s, I find... (1 reply, last updated by farmersdaughter June 13, 2005)

Green garlic is in at my local farmer’s market. I need some new ideas!! Anything goes. Thanks in advance. (21 replies, last updated by toodie jane February 12, 2006)

I’ve been reading a lot about green garlic lately, the nascent bulbs pulled up before they get much bigger than a thumb. I love the idea of it, but I also hate to waste what will become whole heads of garlic, and I... (1 reply, last updated by karykat May 24, 2008)

Bought 3 bunches today and am very happy. Made green garlic soup based on “standard” potato leek soup. I thought green (young) garlic was available only in the late spring, this particular farmer tells me he plants... (2 replies, last updated by Louise January 9, 2006)

I purchased green garlic from the farmers market for the first time. I did some searching in which Aaron mentioned a soup? Any other recipe recommendations for green garlic? Thanks! (3 replies, last updated by Aaron June 1, 2006)