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General Topics Digest
The Green Parts of Green Garlic
They taste like pungent scallions, apparently. (By Sarah Perry)
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Nagging Question
What's the Difference Between Green Onions, Chives, and Scallions?
They’re all long, green, and oniony. (By Roxanne Webber)
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Feature
Cooking with Spring Ingredients
Eating and drinking with the best of this season’s produce.
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Supertaster
Venial Vegetable Trickery
This week’s mission: a snack mix with Cheerios, and frozen vegetables with health claims. (By James Norton)
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The Juice
Wine in Time
A light, summery wine can be perfect in winter. (By Jordan Mackay)
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The Basics
The Basics: How to Make a Cheese Frittata
Eggs for dinner are fun.
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The Juice
Pairing Sunshine with a Wine's Tart Spritz
Iberian whites are like a splash of lemon juice on seafood. (By Jordan Mackay)
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Table Manners
Surprise Dinner Parties
None of the planning, all of the fun. (By Helena Echlin)
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The Ten
10 Homemade Pizzas
Easy pies to please any palate. (By Aida Mollenkamp)
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The Ten
A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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Feature
Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s... (By Harold McGee)
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Supertaster
Meal Kits: From Good to Worse
This week’s mission: Just add chicken to two different premade dinners. (By James Norton)
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Q&A
How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in. (By Lessley Anderson)
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Feature
Waiter, There's a Pig's Ear in My Soup
Your chef might be slipping you some offal. (By Jane Black)
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Feature
Emergency Entertaining
Entertain in an instant with these 12 staples. (By Ari Weinzweig)
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Match a word............................................................artichokes
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