Tangy aioli with a kick from spring’s first garlic is ideal for dipping or spreading. (By Kate Ramos)

Artichokes ring in spring with a simple dipping sauce. (By Kate Ramos)

The season’s first garlic is celebrated in this delicate pasta dish. (By Kate Ramos)

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay. (By Regan Burns)

Barley with Winter Greens Pesto

Chewy grains coated in an earthy vegan pesto sauce. (By Amy Wisniewski)

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes. (By Amy Wisniewski)

Green Bean Casserole Redux

We still crave it, so we decided to improve it. (By Kate Ramos)

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops. (By Aida Mollenkamp)

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip. (By Kate Ramos)

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner. (By Aida Mollenkamp)

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne. (By Amy Wisniewski)

Grape and Almond Mixed Greens Salad

Makes fans out of the most adamant salad-haters. (By Ali LaRaia)

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub. (By Francine Maroukian)

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce. (By Aida Mollenkamp)

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd. (By Kate Ramos)