Tangy aioli with a kick from spring’s first garlic is ideal for dipping or spreading.

Artichokes ring in spring with a simple dipping sauce.

I just wanted to share a remarkable find from this weekend: cheap green garlic. Chinatown cheap. Yup, the C-mart on Washington Street had a big pile of fresh "Young Garlic" for $2.99 a pound. I’m sure I’m not the...

I picked up some green garlic at the farmer’s market today. Any suggestions on recipes to fully utilize their flavor? They smell wonderful but I’m not quite sure what to do with them.

Where in Los Angeles do you buy Green Garlic - I live in Beverly Hills

I’ve been blessed with a good amount of green garlic from my CSA this week. I’ve just been using it in place of regular garlic so far, but would like to know if anyone has any special recipes that highlight it....

The last couple of times I made a recipe using garlic and lemon, my garlic turned blue-green! Does anyone know why? I’m using a stainless steel pan or roasting pan. It happened first with turkey and this time with scallops....

Has anyone seen it around anywhere? As usual – I’ll drive for it, but I live in SE PA (Chester County). Thanks! G

The season’s first garlic is celebrated in this delicate pasta dish.

Guaranteed to keep unwanted interpersonal contact at bay.

They taste like pungent scallions, apparently.

Has anyone sourced or seen green garlic at local markets?

I am always excited this time of year when the fresh green garlic comes in. I spotted it at Whole Foods last week although it’s much better to get it at either a farmer’s market or a Korean market. Anybody else out...

At the Farmer’s Market yesterday, one of the stalls was featuring green garlic. I’ve had it in restaurants in soups and sauces before, but never cooked with it, so I figured it was time to start. The stall owner gave...

I looked at two prior green garlic threads and none of the ideas there matched what I had in mind. I was wondering how it would work if I roasted them like leeks (sliced lengthwise and basted with a little olive oil)? I’m...