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Food Media
Green Beer
Vermont brewery brewing up an ecobeer. (By Tea Austen Weaver)
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Gear
Warm Beer's No Fun
The best coolers on the market. (By Louisa Chu)
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Feature
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)
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Nagging Question
How Does a Beer Get Skunky?
A different way to end up stinking drunk. (By Nicole Solis)
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Feature
Canned Beer That's Actually Good
Craft brewers see sense in cans. (By Kurt Wolff)
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Entertaining
St. Patrick's Day Menu
On a day when drinking takes center stage, fortify with hearty dishes. (By Aida Mollenkamp and Regan Burns)
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The Juice
Something More Than Crappy Pilsner
While there is no brand of American pilsner distributed nationally, several excellent examples have popped up on the micro and regional levels. (By Jordan Mackay)
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Nagging Question
What Does India Have to Do with India Pale Ale?
It’s where the hopped-up brew first found fame. (By Roxanne Webber)
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Entertaining
Dude Food for Dad's Day
A manly triumvirate of grilled pizza, beer, and cheesecake for Father’s Day.
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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Q&A
On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz. (By Lessley Anderson)
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Table Manners
Drunk on Recycling
Can you ask guests to bring their own cups? (By Helena Echlin)
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The Ten
Local Fizz
Go locavore with soda pop. (By Regan Burns)
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The Ten
Pack and Go
Easy lunches to take to work. (By Roxanne Webber)
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Table Manners
Girls Who Hate Girly Drinks
Bad bartenders assume you’re wimpy. (By Helena Echlin)
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