Greeks use fresh lemon juice in their salad dressing, not vinegar. It’s just really good EVOO, lemon juice, salt and pepper, and "Greek Seasoning." This last is a dried mixture of dill, mint, and oregano. No matter where we...

i had a yummy tray at jimmy the greek last week and i LOVED the salad dressing they used. it’s wasn’t a clear vinegrette, it was white and more liquidy than the tzaziki. anyways, it was super good! does anyone know...

Kebabs of cheese, red onion, and tomato served with charred romaine.

North African influence makes for complex flavor.

Or, how to use vinegar and citrus in your cooking to punch up flavors.

It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.

A healthy, easy standby.

The real deal— anchovies and all.

Yogurt gives tanginess to this refreshing version of a classic.

A variation on the traditional French frisée salad.

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.

A simple salad of Bibb lettuce and cucumber gets a kick of heat from a creamy horseradish vinaigrette.

Chop up the classic sandwich— the only thing missing is the mayo.

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.

With a light honey vinaigrette.