Thanks so much, I was just getting ready to start the soup! I might try adding a little Greek yogurt, since I have it, but maybe not, now that I see the recipe.

that liked, and still likes, our mom’s version of calves' liver.) Portuguese chourico on a Greek-style pizza at the Athens Pizza (doesn’t every town have one?) in my hometown when I was about twelve. This was damn...

My mom is a wonderful cook. She does very well with many good dishes, both Greek and “American”. There are some things she made that did not, and still don’t, sit well with me. Scrambled eggs with too much...

by their Gyros and Gyro salad, and it is the only thing she ever orders. The service is nice, not Michelin star quality, but responsive, polite, and fast. By the way, if there are any problems, one of the owners runs the cash...

"The more you know, the more you suffer." (I just made this up, but I’m sure some Greek philosopher must have said it)

'd be especially keen on places with fresh lake pearch, if such places even exist anymore. Frozen cod is a lesser option in my book (unless it’s Greek style salt cod, fried, with a big helping of garlic sauce on the side)....

and salads Miss Williamsburg Diner, 206 Kent, summer outdoor oasis that transports us beyond the borosCoco Roco, 5th Ave and ?, chicken heaven, special non-alcoholic drinks, especialidades, crowdsBedhouin Tents? (formerly Pitza...

it a night. Day 5, saturday Up at 4 again and on the road to Baker, I15 still empty at this time. I had the Bomba Burrito at the Mad Greek ($3,95) and got some brochures about the Mojave National Preserve at the visitor center....

The United States of Arugula: How We Became a Gourmet Nation by David Kamp. It tells the tale of how we went from a TV dinner nation to a country where you can get mixed green salads, even at McDonald’s. It tells this...

. Devon centered around Western (6400N, 2400W) is mostly Indian/Pakistani. West of California (2800W) are some Russian businesses. Lawrence (4800N) is rightfully a board favorite. Traces of old German and Greek around Western...

Definitely bringing some taramousalata from the intl greek market on 9th av (my personal favorite) and hopefully something else that depends on whether or not I can get to it....

Oh my! A Greek bagel? Please pass the feta and the oregano. Flavor Dude – that’s sacrilegious!

with them,and I think I even cooked them frozen.They tasted pretty good.Maybe it wasn’t the fact they were frozen,but rather the quality of these scallops that was the problem. Who would make a shrimp salad and serve it cold...

hate throwing away food. I can generally use most leftovers to make some sort of meal the next day that I’ll freeze for my wife’s lunches. I’d rather go to one of Portland’s Greek restaurants! ;-) You know...

in parentheses have all been tried at one time or another due to lack of time for another trip to the store. The Ultimate Meatloaf 1 lb. lean ground beef 1 lb. ground lamb 1 Tbl. Cavender’s Greek Seasoning Blend * cayenne...