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Soup/Salad/Sandwich
Grilled Greek Salad
Kebabs of cheese, red onion, and tomato served with charred romaine. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Greek Salad with Pan-Fried Haloumi
Haloumi cheese balances the sharp flavors of this salad. (By Bill Granger)
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Soup/Salad/Sandwich
Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Wheat Berry Salad with Harissa and Pistachios
North African influence makes for complex flavor. (By Amy Wisniewski)
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Side Dish
Greek style Lentil Salad
Greek style Lentil Salad (By DiveFan )
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Condiment/Sauce
Whipped Feta Spread
Like a Greek salad made spreadable. (By Regan Burns)
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Soup/Salad/Sandwich
Cucumber, Olive, and Avocado Tartare with Raita
A refreshing, cool salad. (By Trish Deseine and Marie-Pierre Morel)
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Main
Muffuletta Pizza
Muffuletta Pizza (By Arthur L. Meyer)
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Side Dish
Aniseed Myrtle–Marinated Feta
Mediterranean cheese marinated in olive oil and spice. (By Aliza Green)
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Starter
Briget's Onion and Feta Cheese Tart
Starting with frozen puff pastry takes care of the hardest part of this brunch dish. (By Bill Granger)
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Soup/Salad/Sandwich
Simple Tomato Cucumber and Eggplant Salad
Simple Tomato Cucumber and Eggplant Salad (By szaydel )
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Main
Seared Tuna with a Olive Wine Sauce over Heirloom Tomatoes and Spring Greens
Seared Tuna with a Olive Wine Sauce over Heirloom Tomatoes and Spring Greens (By kchurchill5 )
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Main
Mediterranean Snapper
Mediterranean Snapper (By kchurchill5 )
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