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  • Board Topic

    Main LIne. Need Help

    Our friends don’t like to drive; we will pick a place, and drive them somewhere on Main LIne. What’s the name of the place, right off the tracks in Bryn Mawr? It was pleasant, if not outstanding.m That might be our...

  • Board Topic

    Afghan Grill in Edison

    favorite dishes, Kabuli Pilau and Kadu Bouranee (pumpkin dish), my boyfriend and I enjoyed what we did get. Diners start off with hot towels and a plate of crudites. We had an appetizer of grease-free boulanee (fried dumplings...

  • Board Topic

    Phoenixville Restaurants - Recommendations?

    What restaurants would you recommend in Phoenixville, along Bridge Street? (I’m not from the area...) Any of the following? Iron Hill Brewery Black Lab Bistro Marly’s Molly Maguire’s Fenix (is this a tapas place?)...

  • Board Topic

    Buddakan with Kids????

    I love Buddakan in NY and would love to go here while in Philly next week. The thing is our three boys (9,6,and3) will be in tow. What are your thoughts??? I am leaning towards NO but just wanted to get some feedback from those...

  • Board Topic

    potato/cactus gordita, el gallo taqueria, albany park

    referenced. I’m glad we did, the gordita was really quite good, though not of the puffy chewy Dona Lolis type, but rather almost sandwich of thick tortillas pressed around a filling. It was this pressing, combing the grease,...

  • Board Topic

    My Calphalon anodized aluminum pan is blistering!

    The annodizarion is a process, not a coating and it cannot blister. If you treated it like cast iron you probably have a build up a grease that is flaking off. That happened with a wok I own. Calphalon used to suggest that to get...

  • Board Topic

    Cast Iron Cleaning

    with oil and then put it right back over the burner flame, or would I just be setting myself up for a grease fire? lol

  • Board Topic

    Hong Kong Dim Sum in San Diego?

    't been since their grease fire a year ago.

  • Board Topic

    Egg Foo Yung Technique

    if not a grease fire. In a skillet, it would spread out far too much.

  • Board Topic

    viking range with griddle--how to clean it?

    sticky oil residue off. Used vinegar and water...vinegar and baking soda and lots of elbow grease. What a pain!!

  • Board Topic

    ISO very heavy-duty scrubber thingy for stainless

    places, but the one she tried was no use. Any idea what these things are called and where to find them? Or what else might work? Note that grease is not an issue here—just getting through fired-on crud.

  • Board Topic

    Safety Question: can you roast hot dogs in a gas fireplace?

    have cooked those and quite a few other things over fires of dry cow poop, mostly just to show off, but with no ill effects...of course!

  • Board Topic

    Slavic food

    ,kielbasa and desserts,Friday 10 to 8. Sat, 9 to 4.They are on Prospect St. off of Route 27-just after the police/fire station.

  • Board Topic

    Keffir / Kefir Lime Leaves???

    I am in the Philly suburbs near Wayne and King of Prussia. I have visited several local Asian grocers (even the big one in Lansdale) and cannot find Keffir / Kefir Lime leaves for my Thai cooking. Any suggestions would be...

  • Board Topic

    Tibetan food

    Little Nepal on Cortland Ave in Bernal Heights (SF) has Tibetan food. The grilled items are tasty but the cream sauces are solid grease. I was scared off when the cream-based chicken sauce congealed overnight into a solid block...

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