for grazing. Jackson Heights (Roosevelt Ave.) and Astoria (Steinway St.)might be other great grazing locations. For Pizza, there is no place in this world better than DiFara’s on Avenue J in Brooklyn. And you can walk around... (5 replies, last updated by mrnyc August 2, 2003)

Finally got back to Troquet after a long absence (I haven’t been back since the expansion), and I’m happy to report the food is still exceptional: excellent rolls and butter, foie gras two ways (especially loved the... (6 replies, last updated by charlie March 10, 2005)

Just heard Graze & Sanctuary Closed...Does anyone know What happened...they seemed to always be busy?? I enjoyed Chef Jephanie’s food. (1 reply, last updated by winechic June 7, 2009)

Have a new position at work and three times a year they have "grazing" meeting days. We each have to bring two or three grazing items. Just found out Monday is one of those days. These should be finger foods or foods we can eat... (25 replies, last updated by LaLa March 22, 2009)

Hooboy. You should start by peeking at the menus, and then thinking about what you’d like to eat – I can give tips on each menu if you have specific questions. Ambrozia: http://www.999dine.com/nm/ambrozia/ Graze: http (14 replies, last updated by tenacity June 13, 2008)

: #1 would take us all on a Friday Night. #2 Has a grazing type antipasti/appetizer type menu. with that many people it’s just a pain to try to do a full real meal. #3 We’ve got 1 fish eating veg. & 1 ovo lacto type... (4 replies, last updated by Chicago Chef August 21, 2004)

I have friends in town from New York and wanted to give them a taste of my neighborhood and of Baltimore — with crabs, without getting in a car. I was thinking a stroll that included oysters at Cross Street Market, crabs at... (6 replies, last updated by jack celliers May 31, 2005)

you could also graze the CBD: MiLa, Domenica, Rambla, Luke, Hersaint, August, Cafe Adelaide or the Warehouse District: RioMar, La Boca, a Mano, Emeril’s, Cochon, La Cote Brassiere, Tommy’s Wine Bar, WINO (12 replies, last updated by Lunarmodule October 26, 2009)

The former Blue Bistro chef is going to be the new chef at Graze. Plenty of Hounds were sad to see Blue closed ... http://www.orlandoweekly.com/blog/salivation_army.asp?perm=1407 (3 replies, last updated by starbucksbrew August 6, 2008)

For people who enjoy wine dinners, Graze is doing a monthly Wine dinner. I’ve been the past two months and the food is excellent (five course meals with wine pairing $70). The next two events are: 1/14/09 Wines from the... (4 replies, last updated by jjhayesd December 16, 2008)

Yes, it’s true. As of January 28th, Graze will cease to exist, just 4 short months after Jennifer James, the luminary who started the restaurant, left after having "the future of Graze" disagreements with the other owners.... (5 replies, last updated by fyfas January 21, 2007)

Chef Paul Prudhomme Grazed by Bullet http://abcnews.go.com/Entertainment/wireStory?id=4524805 (8 replies, last updated by Gio March 27, 2008)

Curious about the best meal you can put together while grazing at Union Square Farmer’s Market. I started out with an aged goat cheese from Coach, some lamb liverwurst from 3 Corners, some drunken hooligan from Cato Corner,... (1 reply, last updated by bolletje December 27, 2006)

We’re visiting New York next month and have the following restaurants planned: Babbo (loved Lupa on our last visit) Jean-Georges (prix fixe lunch) Pearl Oyster Bar (longing for a good lobster roll) Papaya King (tried... (2 replies, last updated by Jim Fallon April 19, 2005)

Yi Soon Bakery: A new bun, Shan1 Le4 Bao1 (no English translation – literally, “mountain happy bun”) has a crumbly purple filling in the usual sweet bread bun. The counter lady could not explain what the filling... (5 replies, last updated by Dave M.P. April 12, 2005)