Just heard Graze & Sanctuary Closed...Does anyone know What happened...they seemed to always be busy?? I enjoyed Chef Jephanie’s food.

Have a new position at work and three times a year they have "grazing" meeting days. We each have to bring two or three grazing items. Just found out Monday is one of those days. These should be finger foods or foods we can eat...

Hooboy. You should start by peeking at the menus, and then thinking about what you’d like to eat – I can give tips on each menu if you have specific questions. Ambrozia: http://www.999dine.com/nm/ambrozia/ Graze: http

: #1 would take us all on a Friday Night. #2 Has a grazing type antipasti/appetizer type menu. with that many people it’s just a pain to try to do a full real meal. #3 We’ve got 1 fish eating veg. & 1 ovo lacto type...

I have friends in town from New York and wanted to give them a taste of my neighborhood and of Baltimore — with crabs, without getting in a car. I was thinking a stroll that included oysters at Cross Street Market, crabs at...

you could also graze the CBD: MiLa, Domenica, Rambla, Luke, Hersaint, August, Cafe Adelaide or the Warehouse District: RioMar, La Boca, a Mano, Emeril’s, Cochon, La Cote Brassiere, Tommy’s Wine Bar, WINO

The former Blue Bistro chef is going to be the new chef at Graze. Plenty of Hounds were sad to see Blue closed ... http://www.orlandoweekly.com/blog/salivation_army.asp?perm=1407

For people who enjoy wine dinners, Graze is doing a monthly Wine dinner. I’ve been the past two months and the food is excellent (five course meals with wine pairing $70). The next two events are: 1/14/09 Wines from the...

Yes, it’s true. As of January 28th, Graze will cease to exist, just 4 short months after Jennifer James, the luminary who started the restaurant, left after having "the future of Graze" disagreements with the other owners....

Chef Paul Prudhomme Grazed by Bullet http://abcnews.go.com/Entertainment/wireStory?id=4524805

Curious about the best meal you can put together while grazing at Union Square Farmer’s Market. I started out with an aged goat cheese from Coach, some lamb liverwurst from 3 Corners, some drunken hooligan from Cato Corner,...

We’re visiting New York next month and have the following restaurants planned: Babbo (loved Lupa on our last visit) Jean-Georges (prix fixe lunch) Pearl Oyster Bar (longing for a good lobster roll) Papaya King (tried...

Yi Soon Bakery: A new bun, Shan1 Le4 Bao1 (no English translation – literally, “mountain happy bun”) has a crumbly purple filling in the usual sweet bread bun. The counter lady could not explain what the filling...

Snagged a late night table for two at Via Matta in pursuit of a light meal. Still packed and buzzing at 10:30p. Generous pour of grass-green, sweet EVOO, with excellent, chewy-crusted Tuscan bread. We ordered just enough food:...

Valle, chef demonstrations, and a grazing menu of dishes prepared by local chefs. Hog Island Oyster was shucking, which always puts a spring in my step, and I bounced over to them for the first taste of the day. Two kumamotos and...