Crayfish

crayfish

Citrus Seasonings

citrus seasonings

Peas

peas

Pork Leg

pork leg

Ground Beef And Cube Steak

ground beef and cube steak

Grouper

grouper

Spiny Lobster

spiny lobster

Scallop

scallop

The TJ salts tend to be Sel Gris, or gray salt. They have irregular granular crystals that harbor varying amounts of residual moisture, making them an almost sure-fire bet to gum up the works in your grinder, making it jam within...

How many constitute your group? That could affect your choice. If you are trying to stay on the UWS, I would suggest Telepan, Compass or Onera-lot’s of posts for all of these. Ouest is fine, but nowhere near as good as the...

A couple days ago I watched a friend eagerly open her delivery from Napa Style and pull out a tin of gray salt. Coincidentally, I had just read in the January Fine Cooking about a woman who uses gray salt for salted caramels....

tarama

Sounds like Maldon is the way to go. I’m not a bread person but at dinner at Batifole they sprinkled some gray salt on the buttered baguette and it was dee-lish-shus!!! Estafarian, the salt tasting may sound wacky...but also...

. I loved their plates, slightly off white with texture pattern around rims. pleasing use of varying square, oval, round plates. Their salts were excellent, especially the "smoky salt from norway", among orange and gray volcanic...

. Not that it would hurt anybody, but I guess it’s just kind of rough and gray. Better salt for humans is produced a little further north in Seguedine. I still tasted both at the saltworks, and brought home samples of both,...