howEVER: they were profoundly oversalted the last time I had em. Someone needs to monitor the salting at Cafe Gray!!

of sea salt........But it was boring. It would probably be ok in any othe midpriced restaurant with a no name chef but Mr Kunz is a supernova in Manhattan....you expect way better from restaurants of chef’s of that caliber....

juicier and more tender than an unsalted one. If the meat is not too heavily salted, nor left to dry very long, what little drying results may also improve the flavor. The trick to keeping a presalted steak from turning gray is...

Grilled Rack of Lamb with Fresh Lemon and Herbs

Has anyone tried any of these recipes? I made the Pork tenderloin with Bourbon Mustard Brine and Tangy Pears tonight. The pork was good, but a bit too salty and I will cut down the salt next time. The pears were great: simmering...

What about gray kielbasa? I like that style better than the reddish colored kind. Same places?

somosa amuse bouche that was so scrumptious I wished in one bite that Gray Kunz would open an Indian restaurant. - Mushroom risotto – mushrooms arrive in signature metal (pewter?) container with jolly figurine on top. Some...

kokam

monkfish and angel fish

pollock

and efficiently to the shower, ran BACK to the subway, and got to “the mawl” — as we brooklynites and aol aficianados call it – to worship at the altar of gray kunz. and of course it’s not fair to...

guinea fowl

halibut

skate and ray

red snapper and other snappers