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Main
Corned Beef and Cabbage with Horseradish Cream Sauce
Corning your own beef is easier than you think. (By Kate Ramos)
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Soup/Salad/Sandwich
Asian Beef Burgers with Ginger and Cilantro
Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger. (By Sally Sampson)
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Condiment/Sauce
Gomashio
A simple mix of sesame seeds and salt. (By Aliza Green)
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Main
Steak Bordelaise with Marrow and Shallot Garnish
Steak Bordelaise with Marrow and Shallot Garnish (By Paula Wolfert)
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Soup/Salad/Sandwich
Mushroom Turkey Burgers
Meatiness from portobello mushrooms gives turkey a boost of flavor. (By Sally Sampson)
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Main
Vanilla Pudding Pie
Vanilla Pudding Pie (By Ron Silver and Jen Bervin)
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Sweet/Dessert
Chocolate Pudding Pie
(By Ron Silver and Jen Bervin)
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Main
Pot-<hlc>au</hlc>-Feu in the Style of Albi
Pot-au-Feu in the Style of Albi (By Paula Wolfert)
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Main
Paella Pie
Paella Pie (By Ron Silver and Jen Bervin)
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Main
Grilled Rack of Lamb with Fresh Lemon and Herbs
Grilled Rack of Lamb with Fresh Lemon and Herbs (By Chef Tim Love )
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