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Recipe
Blackberry-Peach Slump with Sour Cream Biscuits ala Mode
Blackberry-Peach Slump with Sour Cream Biscuits ala Mode
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Board Topic
The Silver Palate Cookbook: Pasta Perfect
November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of pasta recipes here. Please mention the name of the recipe you are reviewing as well as any...
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Board Topic
The Silver Palate Cookbook: The Brunch Bunch
November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of brunch recipes here. Please mention the name of the recipe you are reviewing as well as any...
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Board Topic
Need Silver Palate Peach Cake Recipe
. ground cinnamon 1/4 tsp. grated nutmeg 4 tbsp. unsalted butter Preheat oven to 350 degrees. Grease a heavy 9" skillet well. Prepare the cake: cream the butter and sugar in a mixing bowl until light and fluffy. Beat in egg. Sift...
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Board Topic
Palate, Glendale...needs some flavor
folks there. great sunday vibe. interested in how varying the opinions are across this board on PALATE. we know what our experience is and are grateful for their existence. we eat out...too much (e.g., this week BAZAAR, PIZZERIA...
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Board Topic
making diet choc. ice cream palatable
less milk, is that what I meant danna? maybe not less sugar, but in looking at the chocolate powders I have, they show zero fat. OP was enhancing, not gorging on their ice cream, they just were wanting to make low fat ice cream...
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Board Topic
The Silver Palate Cookbook: Great Garden Vegetables
November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of vegetable recipes here. Please mention the name of the recipe you are reviewing as well as any...
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Board Topic
November 2007 Cookbook of the Month: The Silver Palate Cookbook
Welcome to the links thread for the November 2007 Cookbook of the Month, The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. ***************** Edited to Add: A few people have asked whether or not the November Cookbook of...
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Board Topic
The Silver Palate Cookbook: To Begin a Great Evening
November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of hors d’oeuvre recipes here. Please mention the name of the recipe you are reviewing as well as...
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Board Topic
Palate: flip-flop service (long)
Palate got great reviews ever since I’ve heard of the place. I live in Glendale, so it’s nice to not have to drive down to West Hollywood to get some great food and service. I went twice in the span of one week: the...
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Board Topic
how to make non-fat plain YOGURT more palatable??
my sweet-tooth quite a bit), although i knew to expect it. i want to include yogurt in my diet from now on for its health benefits. i added some honey and sweet cereal to make it more palatable, but i still sort of gasp when i eat...
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Board Topic
Sashimi/Sushi -- educate my palate, please. Need your help!
that I can use to educate my palate? I’d like to have an overview of sashimi and then venture out into the great sashimi-yond. I live in LA currently, and I’ll post this on the local board as well, hoping to get...
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Board Topic
how can i cleanse my palate after a gooky day of eating pastries and stuff?
My friend a Chinese Herb Doctor, in Hong Kong, introduced me off with a refreshing beverage. It cleans you Palate + gets rid of garlic or onion breath, and soothes the stomach. He would Grate fresh Ginger, Chop fresh Cilantro,...
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Board Topic
over-zealously stewe plums... any ideas to make them more palatable?
what about cooking up some apples and onions with some vinegar and grated ginger and mixing it together for a plum relish? I’ve got a plum chutney or plum relish recipe in my Mastercook files at home (can’t recall the...
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Board Topic
What do you cook when you don't know everyone's palate?
What is/are your fallback, tried-and-true, everyone-loves-it menu item(s)? When we entertain, we usually have a good idea of palates, but there is the occasion when someone says they just don’t care what we serve or when I...
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