So as we were driving up to Santa Barbara yesterday (La Super Rica was as delicious as ever, but that’s not really for this board), my wife and I decided to stop and check out the Warehouse Sale going on at the Grateful...

Had a weird experience with Grateful Palate this week. I ordered their Bacon of the Month Club as a wedding gift for a friend. The club is $120 and the Shipping charge on their site was $75.97. Got a call today from Customer...

Little dumplings that are a great accompaniment for saucy dishes.

Make it extra-indulgent with a drizzle of cream.

Vanilla salt, ginger, and mint make for an unexpected combination.

Where to shop for food gifts online.

The Silver Palate duo makes nice and makes dinner.

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Nancy Silverton does quick her way.

Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway.

The big tail in a bowl makes a comeback.

A tropical combination in a simple cake.

Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato...

November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of salad recipes here. Please mention the name of the recipe you are reviewing as well as any...

Will be making the Pumpkin Custard Profiteroles with Maple Caramel from Epicurious (http://www.epicurious.com/recipes/recipe_views/views/231118) for Thanksgiving dessert this year, but wanted to have a palate cleanser inbetween...