So as we were driving up to Santa Barbara yesterday (La Super Rica was as delicious as ever, but that’s not really for this board), my wife and I decided to stop and check out the Warehouse Sale going on at the Grateful... (0 replies, last updated by TimToyGeek June 8, 2008)

Had a weird experience with Grateful Palate this week. I ordered their Bacon of the Month Club as a wedding gift for a friend. The club is $120 and the Shipping charge on their site was $75.97. Got a call today from Customer... (8 replies, last updated by sgirl October 11, 2003)

November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of salad recipes here. Please mention the name of the recipe you are reviewing as well as any... (5 replies, last updated by foxy fairy November 19, 2007)

Will be making the Pumpkin Custard Profiteroles with Maple Caramel from Epicurious (http://www.epicurious.com/recipes/recipe_views/views/231118) for Thanksgiving dessert this year, but wanted to have a palate cleanser inbetween... (11 replies, last updated by mtyf November 26, 2006)

November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of pasta recipes here. Please mention the name of the recipe you are reviewing as well as any... (4 replies, last updated by Rubee August 30, 2009)

November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of brunch recipes here. Please mention the name of the recipe you are reviewing as well as any... (20 replies, last updated by foodieGourmet January 6, 2009)

. ground cinnamon 1/4 tsp. grated nutmeg 4 tbsp. unsalted butter Preheat oven to 350 degrees. Grease a heavy 9" skillet well. Prepare the cake: cream the butter and sugar in a mixing bowl until light and fluffy. Beat in egg. Sift... (4 replies, last updated by meinNYC August 1, 2009)

folks there. great sunday vibe. interested in how varying the opinions are across this board on PALATE. we know what our experience is and are grateful for their existence. we eat out...too much (e.g., this week BAZAAR, PIZZERIA... (14 replies, last updated by fdb May 4, 2009)

less milk, is that what I meant danna? maybe not less sugar, but in looking at the chocolate powders I have, they show zero fat. OP was enhancing, not gorging on their ice cream, they just were wanting to make low fat ice cream... (14 replies, last updated by north2south October 7, 2008)

November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of vegetable recipes here. Please mention the name of the recipe you are reviewing as well as any... (19 replies, last updated by berna August 31, 2009)

Welcome to the links thread for the November 2007 Cookbook of the Month, The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. ***************** Edited to Add: A few people have asked whether or not the November Cookbook of... (4 replies, last updated by Rubee November 24, 2007)

November 2007 Cookbook of the Month: The Silver Palate Cookbook by Julee Rosso & Sheila Lukins. Please post your full-length reviews of hors d’oeuvre recipes here. Please mention the name of the recipe you are reviewing as well as... (41 replies, last updated by foxy fairy November 29, 2007)

Palate got great reviews ever since I’ve heard of the place. I live in Glendale, so it’s nice to not have to drive down to West Hollywood to get some great food and service. I went twice in the span of one week: the... (0 replies, last updated by acidspit September 1, 2008)

my sweet-tooth quite a bit), although i knew to expect it. i want to include yogurt in my diet from now on for its health benefits. i added some honey and sweet cereal to make it more palatable, but i still sort of gasp when i eat... (28 replies, last updated by Jane in LA April 12, 2004)

that I can use to educate my palate? I’d like to have an overview of sashimi and then venture out into the great sashimi-yond. I live in LA currently, and I’ll post this on the local board as well, hoping to get... (25 replies, last updated by Niki Rothman November 7, 2005)