The Burger Shoppe on Queen East at Broadview. Organic, grass-fed beef. Perfect fries. Yummy dipping sauce. The best and only burger that I will eat, esp. after reading Fast Food Nation and The Omnivore’s Dilemma. I would...

from my local butcher. I still keep some of the beef around for when I want a good intense grass-fed flavor, though. I’m much more likely now, though, to make a circular trip and hit Caputo’s for produce/deli/some...

Chophouse, as it features grass fed beef, which is VERY Northern California. And any number of the French Bistros on the list will serve you a steak with french fries.

lean but still with great flavor, kind of reminding me of what I’ve tried of grass fed beef currently trendy in CA. Other entrees included a wonderfully tender baby goat confit, and an plate of pig’s feet with cepes and...

, Montana Legend (the grass-fed grain-finished brisket suppliers) and Dogfish Head made this event possible. We are not raking in piles of dough. In point of fact, we’re still tallying the damage and we’ve still got...

recently bought some grass fed rib eyes there... then a week later when I craved the same dish... I wasn’t making a TJ’s run so I bought them at my local gourmet shop at twice the price and no perciptible...

->My addition: REAL spaghetti carbonara, i.e., no ->cream, peas, mushrooms,prosciutto, etc., just ->pancetta/bacon, butter, egg, parmagiano, maybe ->parsley. This is interesting, I just spent a month in Italy, being fed constantly by...

market, sign up for a CSA, get some local grass-fed beef. You will taste the difference. The great food and culture blog The Ethicurian is also worth a peek – www.ethicurean.com

for the spinach, and I had just made some so I did, plus she suggested subbing bolognese for the tomato sauce, and I just got a new order of grass-fed beef, so I did that as well. I really liked the pesto in the ricotta,...

feature free range, grass fed / grain finished, recently slaughtered beef which in Mexico is just so flavorful, the buns are baked daily by Bimbo and sourced from the Distribution Center and then the condiments at the best...

grass-fed steak half that thickness, so cooking time adjusted downward significantly. (I made it awhile ago, so I don’t remember that detail. But I still remember the delicious. Really, I didn’t think I liked beef that...

Nyugen’s beef stewed with tomatoes and lemongrass might be the best thing I’ve ever cooked. Now, that might be more of a commentary on my generally weak cooking (and the beautiful CSA tomatoes and local grass fed...

and important about this way of life. people want to knock the rural midwestern family for eating canned garden tomatoes, cellar potatoes, and local grass-fed beef (that was frozen—horrors!), scratch-made pancakes,...

and loud, but I’m always surprised how diverse their specials menu has become. They also just switched to a sustainable menu with grass fed beef, which is alway a plus.

is a little over a pound. Even the fancy-pants grass-fed ground beef at my local butcher is only about $5.99 a pound. The rice calcuation is too ridiculous to even bother with. Sure junk food is cheaper per calorie — this is...