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  • Feature

    100 Pounds of Leftovers

    A meat-and-potatoes guy tries to save money by buying an entire side of beef. (By Jason Krause)

  • Feature

    Our Favorite Butchers

    We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

  • Nagging Question

    How Do They Get the Omega-3 in the Eggs?

    It’s all about diet. (By Jason Horn)

  • Feature

    I'll Pay You to Kill My Steer

    Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them? (By Jason Krause)

  • Feature

    Meat at Your Door

    Bypass the supermarket and buy it direct. (By Lessley Anderson)

  • Feature

    Get to Know Bison

    Your questions answered. (By Roxanne Webber)

  • Feature

    The Year in Food 2007

    Vegansexuals, tainted dog food, greenwashing, and more.

  • The Ten

    Your Meat Is Green

    Tips for responsible carnivores. (By Roxanne Webber)

  • Feature

    His Knife Has Got Your Back

    Butchers can do all kinds of things for you— just ask. (By Melissa Wagenberg Lasher)

  • Feature

    Worth the Search

    Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions? (By Heather Shouse)

  • Feature

    Mapping the Mustache

    CHOW’s milk taste test. (By Lessley Anderson)

  • The Ten

    Tasty Kosher Products

    Kosherfest debuts chocolate liqueur and treats for doggies. (By Lynne Meredith Schreiber)

  • The Juice

    BYO Whiners

    With corkage fees, it’s a battle between diners and restaurateurs. (By Jordan Mackay)

  • Feature

    Won't Work for Food

    Horror stories of the country’s largest member-owned cooperative grocery store. (By Diane Mehta)

  • The Ten

    Great Grilling and Barbecue Cookbooks

    Ten inspiring tomes to help you get your grill on. (By Roxanne Webber)

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