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Nagging Question
What's That White Stuff on Grapes?
Is it pesticide? Yeast? Unidentified gross substance? (By Lessley Anderson)
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Feature
Crushed Out
CHOW visits Napa winery Clos Du Val and learns how wine is made.
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The Juice
Kiwis and Grapes
New Zealand’s best Pinot Noir and Riesling. (By Jordan Mackay)
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Feature
Sour Grapes
A vinegar primer. (By Jason Horn)
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Drink
Burden of Proof
When compared with, say, a typical 86-proof cognac, your typical wine would seem about as threatening as a bottle of Evian —right? But the alcohol level in wine varies. (By Anthony Giglio)
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The Juice
Italian Hops, Not Grapes
Italy has some beer for you to drink. (By Jordan Mackay)
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The Juice
When to Pick
How do winemakers decide when their grapes are ripe? (By Jordan Mackay)
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Drink
Not Grape Juice, Not Wine, It's Verjus
Verjus is the pressed, unfermented juice of unripe wine grapes, first used in the sixteenth century. (By Ella Lawrence)
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The Juice
Sangiovese, 100 Percent
The oft-maligned grape, with a little work, can make good wines. (By Jordan Mackay)
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Products
Sartoris Stripe Platter
This plate’s a keeper.
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The Juice
Not-So-Secret Blend
Notes on the Brunello wine scandal. (By Jordan Mackay)
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The Juice
Perusing Peru's Pisco
A single shot glass and many, many piscos. (By Jordan Mackay)
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Drink
Well-Heeled Wines
Puglian wines get a much-needed lesson in New World marketing. (By Maggie Dutton)
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The Juice
Advantage Spain
Navarra rosados can play with the best French rosés. (By Jordan Mackay)
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The Juice
Bringing Amarone Back
Why has our big love for this big wine waned? (By Jordan Mackay)
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