Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note. (By Kate Ramos)

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes. (By Amy Wisniewski)

Pineapple and Grape Kebabs

Making food playground-worthy. (By Aida Mollenkamp)

Grape and Almond Mixed Greens Salad

Makes fans out of the most adamant salad-haters. (By Ali LaRaia)

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold. (By Adela Jung)

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest. (By Aida Mollenkamp)

(By Terence Janericco)

Just gin, grape juice, and orange bitters. (By Regan Burns)

Granizado de Moscatel y Uvas. (By Anya von Bremzen)

Purple Cow Milk Shake

Grape juice and vanilla ice cream. (By CHOW Food Team)

The Concord Fizz

From the Square Off tail competition finals, this grape-based tail is elegant and refreshing. (By Abigail Gullo)

Chicken Livers and Grapes (By Terence Janericco)

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal. (By Aida Mollenkamp)

Angel Hair Pasta with Spicy Vodka Sauce

The tomatoey sauce has a kick. (By Aida Mollenkamp)

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata. (By Kate Ramos)