I’ve had good luck with the granola at BreadBar. They serve it in the restaurant and have to-go bags of it on the counter. Very good... This might not be for everyone, but I too like granola and have some strong preferences

of crunchy; but not so much that it fell apart when bitten into; but was not gooey/sticky like a granola bar. The stuff was sort of stuck together with something like a brittle consistency; but not that hard; nor was there too...

I add brown rice syrup and turn granola into energy bars for the kids. http://www.mixmygranola.com/ also, you can find alot of inspiration thru this make your own granola co.

Yes, I like Ina’s, but haven’t tried Nigella’s. I thought Nigella’s was for granola bars? Anyway, I subbed banana chips and dried blueberries for the fruit and cut down on the oil as well. I scorched the...

Are you looking for somewhat healthy muffins, or a free for all? For a free for all: lemon w/ candied lemon, donut muffins. peanut butter chocolate chip. What about granola biscotti? I have a healthier energy bar biscotti recipe...

Where to score the best bowls of breakfast goodness.

I think it would melt in the oven, but wouldn’t it clump again when it cooled? I’ve made granola bars that used a sugar syrup/peanut butter base, heated to a low boil, then mixed with various granola-y components....

would you be willing to make a dessert by sort of cheating- I make nice trifles but buy the angel food cake to break up in it as a time saver, by poundcake to make ice cream sandwiches, etc.. Also, chocolate crunch and granola...

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