I’d love to make a healthier snack bar than the commercial ones. Anybody? (1 reply, last updated by sweeties February 16, 2005)

OK, school begins next week and my son wants to make granola bars for Kindergarten snack time. Any good suggestions and tips?? I found an AB recipe on the Food Network site that I’m thinking of using as a jumping off point.... (8 replies, last updated by margry November 21, 2006)

Hi everyone, What is the trick to making granola “stick” as bars and not just crumbling? I made them today with instant oats, wheat germ, walnuts, raisins and made a sauce of honey, peanut butter, sugar, and half a... (7 replies, last updated by katw January 27, 2009)

I very much prefer a crunch granola bar to a chewy one. They seem to be increasingly harder to find. Nature Valley is the only one I know of. Does anyone else know of a good, crunch granola bar (preferable under 150 calories... (6 replies, last updated by leeds July 21, 2006)

My son is allergic to most kinds of nuts and I have not found a good recipe for granola bars or other kind of snack bar that does not include nuts or peanut butter. Anyone have one (1 reply, last updated by nofunlatte March 7, 2008)

Ok, hope I am posting in the right place.... I am guessing these were around in the mid 80s. They were granola bars on the inside and the outside was totally covered with “yogurt”. I think they came in strawberry and... (6 replies, last updated by Jeda September 16, 2006)

Has anyone experimented with savory granola bars? (I’m thinking pretzels, salty nuts, a bit spicy even?! (2 replies, last updated by ammaka May 14, 2009)

the Kashi Chewy Granola Bar, and I love them! They are so superior to like products that I’ve tried. Nice texture, with nuts and cereal, great flavor (lightly sweetened, but not nearly as sweet as other brands), and good... (9 replies, last updated by Val Ann C December 15, 2005)

Are there quick & easy ways to make bars at home? After trying Clif, Atkins, Balance, Luna, etc., I still can’t find anything I really like. I’m imagining there’s some way to take granola or a mixture of... (3 replies, last updated by chococat November 5, 2003)

lo carb recipes I could try in a bread machine? Also... I am looking for a lo carb granola bar recipe. (0 replies, last updated by mkatity April 20, 2008)

these sound good: http://www.kerner.net/ (0 replies, last updated by hey February 21, 2005)

Ok, I HATE granola bars. I find them either dry or overly sticky, and heavy. After a few bites, I am officially bored. I actually tried a local (SF) brand, Divinely D’lish. While I don’t like the name, I loved the... (0 replies, last updated by chaddict May 1, 2007)

Morning, Does anyone have any recipes for granola bars that can use splenda instead of sugar or a link to a site with recipes. (1 reply, last updated by Chris January 19, 2005)

I found some granola bars I really like – Nature Valley Toasted Pecan (or something like that). I want to turn them into some food gifts for family – we do things for fun like doctoring up Oreos or other commercial... (14 replies, last updated by MarbleFallsParadise November 26, 2007)

Those granola bars sounded so yummy, I made them using a previous poster’s suggestion to press the mixture more into the pan once out of the oven and score them (cutting about halfway down) and they sliced like a dream once... (1 reply, last updated by MollyGee September 12, 2006)