Sozai is a real Japanese pub with creative flair.

The focus is squarely on fish.

Is that extra something at Grom worth a lot of extra cash?

It’s only April but the food blog world is flooded with talk of ice cream. Can you guess why?

Sea urchin isn’t just for sushi.

Are you asking about gelato or granita?

Granita. 3) This afternoon, I filled a pint glass with the granita and added fresh-brewed tea to make Peach Iced Tea. Major bargain / custom product event trifecta.

Hey Dave-san, My understanding is that sorbet and granita, (or “granite” to the French) are both ices, the difference being the texture and the sugar to liquid ratio. Personally, I associate the product called...

Granita. http://www.epicurious.com/recipes/recipe_views/views/232509

Granita — it’s rare that I have seen them at supermarkets. I have grown them before, but they seem to have a short growing season. Thanks.

Had another good meal here the other night. I got the vegetarian tasting menu, which was great. Others got the cabbage dolma, tamrind beef(amazing!), chicken breast and duck. For dessert we had a pomegranate granita and hazelnut...

I suggest Granita in Malibu. It is near the ocean to enjoy a nice drive and the place isn’t to expensive. Food is not bad either. Just a thought.

Sorry Lindy, We are closed on Sunday’s. We may open Sunday evenings in the summer. (I’m going to Granita!)

they still take shots straight from the machine into the jugs. Instead of pouring the cold coffee straight in your glass, they put it in the granita machine. http://en.wikipedia.org/wiki/Granita (notice it is not slush. granita is...

I don’t make ice cream because I’ll eat it all in one sitting; however, I make litchi granita all the time: drain the syrup from a can of litchi into a metal pan and freeze, scraping occasionally. Chop the litchi and...