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coffee granita - where to find it?
Would anybody have a suggestion as to where I can find a coffee granita? Anywhere especially in the proximity of Grand Central, East Village or Union Square would be much appreciated. Thanks in advance!
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banana granita...can it be done?
I make lots of granitas during the summer months and have had great success with strawberries, watermelon and lemons but can I do the same with bananas? I don’t have an ice cream maker and just use a simple syrup, lemon...
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CREMOLATA ICE AND MULBERRY (GELSI) GRANITA
in the Tri-State area, mulberry granita (granita di gelsi)? It’s dark purple and absolutely wonderful for the hot summer weather. I ate it at every opportunity in Sicily but have never seen it elsewhere.
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Recipe
Preserved Spiced Pears in Red Wine with Armagnac
Preserved Spiced Pears in Red Wine with Armagnac
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Board Topic
Very specific craving: coffee granita near Hynes
I don’t know of ANYWHERE in Boston (let alone specifically near the Hynes) where you can get a true coffee granita —at least if it’s the coffee granita i’m thinking of, the kind i’ve had in Italy......
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red grapefruit/tarragon granita recipe?
I Googled the recipe and can not find it. would someone either repost or direct me to the thread? thank you
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ruby red grapefruit & tarragon granita?
a while back someone was talking about this and I can not find the recipe... Care to repost? Thank you
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Espresso Granita @ Tootsie’s at the Stanford Barn (Palo Alto)
granita, $2.50, on the overhead board. The posted prices here are inclusive of sales tax. This was just the right mid-afternoon pick-me-up, enjoyed out on the sunny patio. The granita seemed a little sweeter than Zuni’s version,...
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July-August DESSERT COTM THE PERFECT SCOOP - Sorbets, Sherbets & Granitas
Here’s the thread for the chapters in The Perfect Scoop entitled: SORBETS, SHERBETS, and GRANITAS. Please feel free to point to other posts that seem particularly helpful or interesting (fab successes or flops, too) in other...
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Zuni granita turned out dry and flavorless..what went wrong?
I made Zuni’s watermelon granita tonight and it was underwhelming, to say the least. It must have been something that I did wrong because I had their blood orange granita at the restaurant in June and it was magnificent. It...
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Espresso Granita method question - "regular" vs. Zuni "chopping"
I’m making espresso granita on Monday. I looked at the recipe in the Zuni cookbook as well as at a recipe in a Williams-Sonoma book I have. I also read Pei’s recent-ish post on making the Zuni granita. Here’s the...
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Blog
Olive Oil Gelato Madness at Pizzaiolo
Pizzaiolo recently hired a new pastry chef, and hounds love her inventive, tasty, frequently-changing desserts.
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Blog
Fresh and Minty
Cool sweets and savories for summertime.
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Blog
Fresh Lychees
Fresh lychees are great eaten out of hand, but here are some other things to do with them.
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Blog
Hot Photos of Cold Sorbet
Craving something cool and chocolate? This might just put you over the edge.
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