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  • Board Topic

    Brunch at Grape & Grain

    The wine bar, Grape & Grain on e 6th (along with it’s beer-friendly brother, Against the Grain), just started serving brunch today. Being new to the neighborhood, and having been very impressed w/ G&G on Thursday night, we...

  • Board Topic

    Grain and Salt - Eh...

    5 Hound Grain and Salt last night. We had: Chicken pakora, veggie samosa, spinach kebab, Chili chicken from the indian chinese menu, a supposedly spicy fish dish, one of the Special beef dishes (think it was shin), ground lamb...

  • Board Topic

    going against the grain

    , they will whip out a bottle of soy sauce. The high salt content is considered a flavor enhancer. And wasabi is generally used to just mildly spice up soy sauce, not as some kind of condiment....But the topic is "going against...

  • Board Topic

    Finishing salt, kosher salt and table salt

    jar by the cooktop and measure out a teaspoon of sea salt every day. That’s what I limit myself to adding to our meats, vegetables and grains. It actually goes pretty far, and it’s helped, over the years, to motivate...

  • Board Topic

    What's safe to use to finish butcher block?

    Over the years I’ve made a dozen or so cutting boards ranging from a simple chunk of leftover maple up through large 3-inch thick, end-grain jobs. The finish I’m currently using and liking a lot is a homemade concoction...

  • Videovideo icon

    Autumn in a Glass

    Ten beers for harvest moons.

  • Recipe

    My Paella

    My Paella

  • Board Topic

    Neutral grain spirits for making digestifs

    I’d like to make a few of the digestifs from the projects here on chowhound, but I’ve had some trouble finding Everclear in my state, and I need to start soon. I do have the option of buying an NGS called Graves Grain...

  • Board Topic

    Grains of Paradise? Help me please!

    . Fresh goat cheese – rolled in crushed grains, flecked with thyme and drizzled with good olive oil. Needs good loaf of bread. Sauteed chicken livers: showered with grains ground in a pepper mill as they finish cooking in the pan...

  • Board Topic

    grains of paradise - anyone use them?

    Love the grains of paradise!! Along with cardamom, one of my favorite kitchen scents! Much like Irostron, above, I use them to finish dishes, especially fish and vegetables, on salads, etc. A pinch of maldon and a grind of...

  • Recipe

    Butt Kickin' Jambalaya

    Butt Kickin' Jambalaya

  • Board Topic

    Grain D'Or Bakery on Clement

    I had just finished brunch (huge) at Eats so didn’t get anything, but I noticed this new-ish (open about 5 weeks, the person behind the counter said) bakery on Clement around 4th....old busvan for bargains location. The...

  • Board Topic

    whole grain muffin update, and savory muffin Q

    thanks to everyone for the whole-grain muffin tips! First, does anyone have any recipes/ideas for savory muffins? I’m sure that sugar provides something other than sweetness, so I can’t imagine it’s as simple as...

  • Board Topic

    Whole Grain Bakers - Need to "soften" hard flour

    Not knowing how much you want to “soften” the hard flour or how much hard flour you’re using in your recipe, it’s difficult to judge what affect 2 Tbsp of anything might have. Because it contains much less...

  • Board Topic

    February 2009 COTM Schneider: Pasta and Grains

    February 2009 COTM: A New Way to Cook by Sally Schneider Please post your full-length reviews of pasta and grain recipes here. Please mention the name of the recipe you are reviewing and the book and page number, if possible, as...

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