An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.

Wild rice and morel mushrooms are jewels of the midwestern United States.

Crispy duck breast pairs nicely with persimmons in this autumnal salad.

This contemporary pairing with creamy grits— an old Southern favorite spreading in popularity across the country —doubles the luscious richness.

Not Quite Arancini

coulotte

beef tri-tip

Whole Foods does have some very nice grass fed beef (although it’s probably worth asking if it’s grass or grain finished). It probably varies how locally-sourced it is. Wheatsville Co-op has Nieman Ranch beef, which is...

for a while to absorb all of the oil, wipe off any excess and it is finished. Every so often if the handle looks like it is getting dry, repeat the procedure. Once it has absorbed the oil, it is not the least bit sticky and you...

veal loin

Spicy ‘Breakfast for Dinner’ Open-Faced Egg Sandwich

veal rib

A few highlights from the big brown booze celebration.

pork variety meats

I just finished the delicious seven grain salad that I picked up yesterday, and first searched the Wegman’s site for it, then searched and found this site. Yes- I wanted to make it myself too, and I’ve got the...