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  • Board Topic

    TESCO Fresh and Easy

    not buy any of these three again. The butter chicken was okay but not for a repeat; the mexican dish we could not finish, and the macaroni and cheese was just okay. Another product, however, was delicious – the bread...

  • Board Topic

    Article on American food -- "the second-worst culinary tradition in the world"

    “Defending McDonalds (long)” Now there’s a prescription for instant turn-off. I’ll read it with close attention, after I’ve finished “Gourmet Recipes with Processed Cheese”.

  • Board Topic

    What foods do you find disgusting?

    In my late twenties, went on Outward Bound out of Rockland, ME—couple weeks of learning ocean sailing/survival school. At the finish, we spent three days on “solo”, alone on an uninhabitated island in Penobscot...

  • Board Topic

    Yucatecan Crawl in three parts

    with the Turley vino). The black bean puree and fresh tortillas were hits – we had 2 or 3 orders of those and were still finishing them up after all the entrees had been devoured. Mole wasn’t a hit for me, it was a...

  • Board Topic

    Cookbook of the Month: September through February 2007-2008

    Vegetarian and Grain Cooking" is as good. They are both from the 80s — does anyone think they are outdated or still just as good, or . . . ?

  • Board Topic

    2nd Street Cafe

    a new chef and now has great food. I had a smoked salmon sandwich on seven grain bread with nothing on it but a little basil pesto and a whole sliced hard-boiled egg. When it arrived I was disappointed. When finished, I was in...

  • Board Topic

    Rant: What is WRONG with the canned cranberry people?

    ' arnold’s country white these days) with mayo, too. <and bah on you mayo haters!> the whole grain breads and the fancy cran sauce can come the next day or two.

  • Board Topic

    Susur?

    Wow, after reading all these posts, I realize how lucky I was. Hubby and I went for a birthday dinner and thoroughly enjoyed every minute and every morsel. From start to finish, this is one of my favourite dining experiences. Was...

  • Board Topic

    Married To A Non-Foodie, How To Cope?

    . It’s as if you think he needs to eat it and you’re going to get it in. I also never liked people who lie to you about what you’re eating, in order to, after you finish it, say "ha ha, it wasn’t chicken...

  • Board Topic

    Food Snob or Food Lover?

    chunky peter pan peter butter and strawberry marmelade on toasted whole grain wonder bread - frosted flakes with 2% milk After others go “Blah” i go "Ah." I like white castle, peter lugers, street food and bouley but...

  • Board Topic

    Well, how did you Thanksgiving Go?

    fighting over who got to finish the batch :) I loved that, especially b/c last year I turned the same group into beet-lovers... they’re wondering which veg I’ll “bring back” next year! (RE brussels: We did...

  • Board Topic

    Teapot with internal mesh basket - should I get one?

    finished product back into beautiful Japanese tea bowl and savor. You could call it the antithesis of the tea ceremony, but it works.

  • Board Topic

    Little tricks that help make cooking faster, easier?

    against the side. It also does not hold on to so much of your food when you are finished using it. http://www.shop.com/op/~Flat_Whisk-prod-18402918-25635834?sourceid=3

  • Board Topic

    Street food longings

    a rich grain-fed flavor. Both very nice.

  • Board Topic

    Why does there seem to be such hostility to low-carb?

    the fruit instead) etc. I try to have pasta as an appetizer, rather than a main course, focus on whole grain breads, balance carbohydrates with fats in a meal. So, I say congratulations for sticking with it.

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