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Project
Lemon Digestif
Like an alcoholic Lemonhead. (By CHOW Food Team)
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Side Dish
Mock Potato Salad
Classic, creamy, but with kohlrabi instead of potatoes. (By Aida Mollenkamp)
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Starter
Tomato-Basil Arancini
These small Italian rice croquettes are perfect party appetizers. (By Marc Alvarez)
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Breakfast/Brunch
Breakfast Rice Cakes with Chinese Sausage
An Asian twist on the English muffin breakfast sandwich. (By Kate Ramos)
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Breakfast/Brunch
Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic. (By Public Restaurant)
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Snack
Spiced Caramel Corn
An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts. (By Heidi Swanson)
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Starter
Wild Rice Griddle Cakes with Morel Mushroom Cream Sauce
Wild rice and morel mushrooms are jewels of the midwestern United States. (By Arthur L. Meyer)
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Soup/Salad/Sandwich
Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette
Crispy duck breast pairs nicely with persimmons in this autumnal salad. (By Stu Stein)
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Breakfast/Brunch
Poached Eggs on Creamy Grits
This contemporary pairing with creamy grits— an old Southern favorite spreading in popularity across the country —doubles the luscious richness. (By Cheryl Alters Jamison and Bill Jamison)
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Starter
Not Quite Arancini
Not Quite Arancini (By catherinelacey )
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Main
Spicy 'Breakfast for Dinner' Open-Faced Egg Sandwich
Spicy ‘Breakfast for Dinner’ Open-Faced Egg Sandwich (By MWinston )
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Main
My Paella
My Paella (By Wine and Food tube )
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Main
Butt Kickin' Jambalaya
Butt Kickin' Jambalaya (By Capn Ron )
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