You can also add it to beans to form a complete protein, Graham Kerr is a big proponent of this technique. The whey is quite nutritious stuff.

I have a yogurt strainer that I bought many years ago at TJ Maxx – the Progressive brand endorsed by Graham Kerr at the time. It looks like a gold cone coffee filter, only with a transparent mesh. However, my grad school...

if such a station or series already exists. But I suspect not. I only see PBS cooking shows on the weekends. I tell ya, if the PBS pledge drives were willing to show those old-skool classics (along with very early Julia, Graham...

of fat in the bears he was butchering, and was Johnny “Red” Kerr a pitchman for the joint? Speaking of ursine occupants of restaurants, someone told me last weekend that Come Back Inn in Melrose Park is closed....

with vivacity and a true love of food. He is a sort of Graham Kerr with less restraint, reticence and shyness. Worth spending a couple of minutes to watch an old show segment. Others? For education then Alton Brown. For...

perhaps a vacherin—essentially a layered confection with meringue discs, soaked pound cake and whipped cream. here is an example from graham kerr—when he cooked big....

a Graham Kerr recipie as Kerouac was alleged to have become ill during and died shortly shortly after watching a Galloping Gourmet episode. I tried to find the menu for that episode but didn’t have any luck.

On the not-too-fresh idea: Graham Kerr used to suggest hanging a bag of potatoes that you intend to use for fries over your oven/stove so that the heat would accelerate the starch-to-sugar process. Don’t know if it really...

cookbooks too. My Graham Kerr “The Galloping Gourmet” cookbook sits in a proud place in my kitchen, with Graham looking out at me in that debonair way of his that originally got me interested in food.

The letters to the magazine editor, published this weekend, were interesting (on the whole rather milder than some of the postings here and in blogs referred to here). I was amused to see s/o wrote in to say that Graham Kerr...

had never met: Jeff Smith, Graham Kerr, Martin Yan. On afternoons I was home sick, I watched the PBS cooking shows meant to inspire housewives as they mulled their options for dinner. As it turned out, they also appealed to a...

from my viewpoint in australia, where we get about equal uk and us/canada shows, the uk productions seem to focus more on the actual food rather than the personalities or the set/environment. but, one man’s graham kerr is...

Thanks for the memories. Tortiere was one of the first things I ever made (in high school) and the recipe came from watching Graham Kerr's show, the Galloping Gourmet. I was watching this in Canada before I had even heard of...

Have not heard the “maillard reaction” since Graham Kerr stopped galloping. http://en.wikipedia.org/wiki/Maillard_reaction I use it with tomato paste to deepen depth of flavor in my osso buco.

's Frugal Gourmet series... I was a tv junkie as a kid and cooking shows were one of my favorite things to watch. Julia and Graham Kerr were the first shows I remember seeing. The Galloping GOurmet series was hilarious but I...