Peanut Butter, Thick slices of Peppered Bacon and a swirl of honey mustard, spiced with a mixture of cumin and chili powder and a few sliced jalapeno’s, all wrapped in a flour tortilla

and cheese Normally my meals are balanced with proper amounts of proteins/grains/veggies, but when he isn’t around I devolve into a white flour, salty, cheesy mess.

Ice cold tomatoes inside the omelette, topped with white cheese. hot cold thing.... or this one another favorite, left over Pork Chili Colorado, with avocado,red onion, tomatoes, chilies and cheese. serve with flour tortillas..

Perhaps he used to watch a lot of Graham Kerr. I recall him thickening almost all of his sauces with arrowroot. It was my first experience with it, that is.

because I asked where to buy a frozen pie crust and had a zillion people berating me for not making my own ... flour, water, fat ... voila ... what kind of idiot can’t make that. Four years later and I’m still bitter....

/West Gourmet Elixir Olive Oil Gold Rush Kettle Corn Graham's Napa Valley Salads Great Harvest Bread Company Home Maid Ravioli Co. Humble Beginnings Kensington Marmalade Mi Fiesta Catering Napa Valley Dog Food Company Pica Pica Maize...

with some flour, poured in the rest of the juices and some chicken stock, salt-pepper, good to go. pumpkin pie—another Better Homes and Gardens number, but with a graham cracker crust, and whipped cream on top. Also...

with corn and mustard. Wine, 1983 Graham Vintage Port. The hare was perfectly cooked, very tender and tasty. The sauce and powdered cacao on the side match the full, rich Port perfectly. And the alcohol of the port matched up to...

upscale. Check out the frozen foods-I’ve had potstickers that I really enjoyed. I also like the different kinds of chocolate and the cinammon graham cookies (I think they are in the shape of cats). TJ’s is just a...

Somehow that reminds me of a remark made years ago by a slightly tipsy Graham Kerr, aka The Galloping Gourmet. After dropping a whole chicken on the floor, he paused a moment, then retrieved it and put it back on the platter,...

. The bagette had a wonderful crispy crust and tender interior, while the dark bread, made with rye flour, whole wheat and spelt was moist, tender and very tasty, with or without the too salty butter. The Reisling, which we...

of is in laguna beach, CA.) ~butter in warm corn tortillas. ~mayo in warm flour tortillas. ~chicken nuggets at wendy’s, with honey mustard & ranch dipping sauces. ~hot dogs at 7-11 with chilli & nacho cheese & onions. (so...

But I was disappointed when I had it because I was thinking New England Brown Bread which is Molasses, raisins, buttermilk, cornmeal and rye flour steamed into bread

On Sunday nights we’d break up a bunch of graham crackers, put it in a bowl, pour milk and a little sugar on it—“cracker mush”—while we watched Disney—heaven! Fried Taylor ham when visiting...

*Joy of Cooking 1931 Facsimile Edition with a really fun cover *A book on cheese from 1964 *A mandolin that I’m going to return *Chocolates from all over the world *Almond-flour crescent cookies *Waitress on DVD Other gifts were...